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M ETABOLISM O F PLANT C E L L S IN CULTURE

AMYLOLYTICENZYMES IN CULTUREDCELLSOFCEREALSEEDS

A.A.Khakimzhanov, V.A.Kuzovlev, T.G.Krivtsun, R.K.Karakeeva, O.V.Fursov

M.A .Aytkhozhin Institute o fmolecularbiology and biochemistry, theRepublic o f

Kakhkstan, Almaty, 480012, Dosmukhamedov (Michurin) st., 86.

The

in vitro

cultures out of tissues of cereal seeds are very convenient

object fo r studies in the range of amylolytic enzymes regulation. The

hydrolases biosynthesis in sprouting kernel is known to be concentrated in

scutellum epithelium and aleuronic layer. The cell cultures o f isolated rice

scutellum o f the variety Marzhan (Oryza sativa L.) and maize (Zea mays)

Uzbek variety, obtained on MS nutrient medium (2 mg/l 2,4-D), were of high

a-amylase-producing capability. The ceils o f suspension culture actively

secreted enzyme (20-30% o fthe total protein amount) into cultured medium.

The physical and chemical properties o f the isolated enzyme have been

s tud ied . The e le c trop ho re tic com position o f aam y lase has been

heterogeneous and present in three groups o f components, as well as in

sprouting seeds. Isoenzymes with high and low pl had almost (42-44 kD)

and differed in their specificity to various cyclodextrins and affinity to Con-A-

sepharose. The revealed feature in the properties o f aamylase isoforms can

indicate at the presence of differences in their posttranslational modification

and secretion ways.

The research concerned the effect o f exogenous GA and ABA on the

growth o f callus mass and the level of a-amylase synthesis. A negative GA

effect on these parameters in the given auxin-dependent culture was shown.

On the contrary, ABA and 2,4-D in their mutual action caused a cooperative

effect, resulting in the increase of amylase activity.

O f some interest are studies on both metabolic regulation (changes in

the nutrient medium) for a-amylase induction to cultivated cells, and

regulation of activity by hormones, Ca2+ ions and external temperature.

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