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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 4, 2017

52

18.

Hamedi B., Pirbalouti A.G., Moradi P. Effect of foliar application of jasmonic asid on Hypericin content of St. John’s

Wort (Hypericum perforatum L.).

Electronic Journal of Biology

. 2014, V. 10(2), pp. 35–39.

19.

Lomovskii I.O., Lomovskii O.I.

Kompozitsiya na osnove zveroboya, vklyuchayushchaya soedineniya

diantronovogo ryada, i sposob ee polucheniya

[St John's wort composition containing compounds of dianthrone

series, and method for preparation it]. Patent RF, no. 2436586. 2011.

20.

Punegov V.V., Kostromin V.I., Fomina M.G., Zainullin V.G., Yushkova E.A., Belykh D.V., Chukicheva

I.Yu

., Zainullin

G.G. Ekstragirovanie giperitsina i psevdogiperitsina iz zveroboya prodyryavlennogo v usloviyakh mikrovolnovoi

aktivatsii protsessa. [Extraction of hypericin and pseudohypericin of Hypericum perforatum in microwave activation

process].

Crop production chemistry.

2014, no. 1, pp. 125–130.

21.

Yamaner Omer, Bengi Erdag, Cengiz Gokbulut. Stimulation of the production of hypericins in in vitro seedlings

of Hypericum adenotrichum by some biotic elicitors.

Turkish Journal of Botany.

2012, no. 37, pp. 153–159.

22.

Karioti A., Bilia A.R. Hypericins as potential leads for new therapeutics.

International Journal of Molecular Scences

.

2010, no. 11, pp. 562–594.

23.

Rudometova N. V. Kontrol' potentsial'no opasnykh biologicheski aktivnykh veshchestv dlya obespecheniya

bezopasnosti khlebobulochnykh izdelii. [Control of potentially dangerous biologically active substances to ensure the

safety of bakery products].

Proceeding of the scientific and practical conference with international participation

«Strengthening the competitive potential of food enterprises through the development of effective biotechnologies»

(St. Petersburg, September 15–16, 2016). Moscow, Buki vedi Publ. 2016, pp. 107–111.

Статья поступила в редакцию 10.11.2017

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