Table of Contents Table of Contents
Previous Page  227 / 248 Next Page
Information
Show Menu
Previous Page 227 / 248 Next Page
Page Background

Молочнохозяйственный вестник, №4 (24), IV кв. 2016

227

рефераты

температуру. Повторность опытов – трехкратная. Выявлено, что чем больше высота

входного и выходного окон камеры, зависящая, в свою очередь, от толщины слоя

льнотресты, входящего по транспортеру в сушильную камеру, тем дольше нужно

сушить материал и тем больше величина вредных излучений. Разность температур

объекта сушки при закрытой и открытой камере составляет 20 °С (19%), а утечки

СВЧ-излучения увеличиваются от 0,5 мВт/

кв.см

до 3,2 мВт

/кв.см

(на 84%).

Определено, что нагрев льнотресты по объему в сушильной камере идет весьма не-

равномерно, при этом определенной закономерности распределения СВЧ-мощности

по объему навески льнотресты при изменении размеров входного и выходного

окон не наблюдается. В закрытой камере процесс сушки идет интенсивнее ввиду

незначительности утечек СВЧ-излучения, благодаря чему температура льнотресты

при сушке в закрытой камере в аналогичные периоды времени выше. Время

сушки при полностью закрытой камере снижается со 180 до 120 с (на 33%) при

используемой мощности СВЧ-излучения 160 Вт и со 100 до 60 с (на 40%) при

используемой мощности СВЧ-излучения 750 Вт.

Summary

The subject of our research is the regularity of the process of flax microwave drying

in the tape. The object of our research is a flax variety, Marilyn. Studies are conducted

in the Vologda region. The design of proposed device for microwave drying of flax is

offered. Experimental studies were carried out by three stages: determination of losses

of microwave power and magnitude of leakage of microwave radiation depending on

the size of the flap opening in the drying chamber simulating the height of the input

and output windows; determination of the uneven distribution of microwave energy by

the volume of extra dried material; research of the process of flax drying in the drying

chamber. To determine the losses of the microwave power and the magnitude of the

leakage in microwave radiation a container of water with an initial temperature of 17

°C was placed into the chamber. At different positions of flap the unit was switched

on for 1 min, then the magnitude of leakage and the temperature of the water were

measured. To determine the uneven distribution of microwave energy by the volume

of extra dried material a portion of the flax was placed in the drying chamber and

dried at a maximum power of 750 W for 3 minutes at different positions of the flap in

the drying chamber, then the temperature of flax at several points was determined.

To study the drying process a samples of flax were placed in the drying chamber and

dried with different capacities (750 W, 455 W, 160 W) to a moisture content of 12%

with a closed drying chamber and opened to 6 cm (which corresponds to the thickness

of the layer of flax), during the experiments, we measured the moisture content of flax

in accordance with GOST R 53143-2008, as well as its temperature. The repetition of

experiments is three times. It is determined that the greater the height of the input

and output windows of the camera, depending, in turn, on the thickness of the layer

of flax incoming onto the conveyor in the drying chamber, the longer you need to

dry the material, and the greater the amount of harmful radiation. The temperature

difference between the drying object in the open and closed chamber is 20 °C (19%),

and the leakage of microwave radiation increases from 0.5 mW/sq cm to 3.2 mW/sq

cm (84%). It is determined that the heating of flax by volume in the drying chamber

is not even, with certain patterns of distribution of microwave power over the volume

of the sample of flax when the change of size of the input and output windows is not

observed. In the closed chamber the drying process is more intense according to the

Электронная Научная СельскоХозяйственная Библиотека