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to increasesoft cheeseproduction that will allow to increase the competitiveness of the
cheeses produced, will provide the population with safe and useful dairy product of high
quality and will ensure higher cost-effectivenessin Russia.
Молочнохозяйственный вестник, №1 (21), I кв. 2016
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РЕФЕРАТЫ
Электронная Научная СельскоХозяйственная Библиотека