ЭлБиб

Молочнохозяйственный вестник, №4 (16), IV кв. 2014

ТЕХНИЧЕСКИЕ НАУКИ

Estimation of granulometric composition of lactose

crystals in sweetened condensed milk product with

starchy acid syrup

Vinogradova YuliyaVladimirovna, Can. Of Science (Technics), Associate Professor

e-mail:

FSBEI HPE the Vereshchagin Vologda State Dairy Farming Academy

Gnezdilova Anna Ivanovna, Doc. Of Science (Technics), Prof.

e-mail:

FSBEI HPE the Vereshchagin Vologda State Dairy Farming Academy

Vinogradova Lyudmila Alekseevna, Can. Of Science (Technics), Associate Professor

e-mail:

FSBEI HPE the Vereshchagin Vologda State Dairy Farming Academy

Abstract.

Samples of sugar condensed milk product with a partial replacement

of sucrose by the caramel acid syrup have been produced as well as estimation of

granulometric lactose crystals composition have been made.

Keywords:

syrup, condensed milk product, lactose, granulometric composition,

normal distribution law

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