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Молочнохозяйственный вестник, №3 (15), III кв. 2014
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ТЕХНИЧЕСКИЕ НАУКИ
Sweetened condensed milk product with starchy acid
syrup
Vinogradova YuliyaVladimirovna, Can. Of Science (Technics), Associate Professor
e-mail:
Vinogradova_vgmha@mail.ruFSBEI HPE the Vereshchagin Vologda State Dairy Farming Academy
Gnezdilova Anna Ivanovna, Doc. Of Science (Technics), Prof.
e-mail:
gnezdilova.anna@mail.ruFSBEI HPE the Vereshchagin Vologda State Dairy Farming Academy
Vinogradova Lyudmila Alekseevna, Can. Of Science (Technics) Associate Professor
e-mail:
lecsevna@mail.ruFSBEI HPE the Vereshchagin Vologda State Dairy Farming Academy
Abstract.
Samples of condensed milk product with sugar with a partial replacement
of sucrose by the caramel acid syrup have been produced as well as organoleptic and
physicochemical quality metrics of quality have been determined. It was found that
manufactured product requires fixed GOST (State Standard Specification) R 53436-
2009 “Canned milk products. Milk and sweetened condensed cream product. Technical
requirements”.
Keywords:
syrup, condensedmilk product, sucrose, physicochemical, organoleptic.
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