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CONTENTS
5/2013 Scientific and Industrial Journal. Published since 2000
Editor-in-Chief O.P. Presniakova
Адрес издательства:
125080, Москва, Панфилова, 18, корп. 3 (ст. метро «Сокол»)
Тел./факс 8 (499) 750-01-11*68-98
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Требования к макету
Формат страницы до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
Форматыфайлов: tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)
Editorial Board:
Antipov S. T., Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
Gaina B.S., Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
Guguchkina T.I., Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Zaychik Ts.R., Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
Egorov E.A., Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Ilyina I.A., Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Kaishev V.G., Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Litvak V.S., Candidate of Technical Science
USA, California, California Wine Institute,
Maystrenko A.N.,Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
Marcosov V.A., Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
Oganesyants L.A., Academician RAAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries, institute@
Panasyuk A.L., Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panahov T.M. , Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
Petrov V.S., Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Popovich L.L., Doctor of Agricultural Science
Russia, the Union of Winegrowers and Winemakers of Russia,
Radzhabov A.K., Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
Roychev V., Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
Reitblat B.B., Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
Serpuhovitina K.A., Doctor of of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Troshin L.P., Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
Khanukov E.R., Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
Chernikov G.V.
Russia, JSC «Moscow Plant of Sparkling Wines»,
Scholz-KulikovE.P.,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Ukraine, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
Address: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98. E-mail:
 Wine-making and viticulture Food Industry Publishing House
PROBLEMS OF THE INDUSTRY
Musaev T. I.
Structure Improvement Winemaking and Viticulture Subcomplex
and Improving the Efficiency of its Operation
(for example, Dagestan), continued . . . . . . . . . . . . . . . . . . . . 4
Misrieva B. U., Misriev A.M.
Current Approaches to Protect Grape
from Biotic and Abiotic Factors . . . . . . . . . . . . . . . . . . . . . . 8
Talash A. I., Evdokimov A. B., Bespalov. A. L.
The Choice of Adaptive Integrated System of Protection of Vineyards
from Pests and Diseases at the Present Stage . . . . . . . . . . . . . . 16
WINEMAKING
Oganesyants L. A., Panasyuk A. L., Kuzmina E. I., Zyakun A.M.
Determination of Exogenous Water in Wines
by Isotope Ratio Mass Spectrometry . . . . . . . . . . . . . . . . . . .19
Panasyuk A. L., Babaeva M. I.
Quality Criteria for White Table Wines of the New World . . . . . . . . . . 22
Larionov A. B., Sarvarova N. N.,
Gerasimov M. K., Marchenko I. A., Tokmin D. G.
The Content of 5‑Hydroxymethyl
as an Additional Indicator of the Quality of Alcoholic Beverages . . . . . . .25
Babenkova M. A., Khristyuk V. T., Markosov V. A.
Treatment of Pulp in the Manufacture of Liqueur Wines
and Wine Products such as Cahors . . . . . . . . . . . . . . . . . . . 28
Blyagoz A. R., Ageeva N.M.
Chamical Composition of Apple Distilates,
Aged for Pedunculate and Sessile Oak . . . . . . . . . . . . . . . . . .32
Viticulture
Doroshenko N. P.
Innovative Biotechnology in Viticulture . . . . . . . . . . . . . . . . . .35
Vlasova O. K., Bahmulaeva Z. K., Magadova S. A.
Micronutrient Composition of Grape Berries of Sorts Moldova
from Different Biotopes of Dagestan . . . . . . . . . . . . . . . . . . .38
Pavlyukova T. P., Talash A. I.
Branch Shoots — Reserve to Restore Vines . . . . . . . . . . . . . . . .41
Nenko N. I., Ushakova Y. V., Sundyreva M. A.
Formation of Secondary Resistance to Stress
the Varieties of Grapes V. vinifera L. and Interspecific Origin . . . . . . . . 44
Nikulushkina G. G., Larkina M. D.,
Zhergunov A. V., Shcherbakov S. V., Lopin S. A.
Grape Varieties for Breeding AZOS ViV
Bioecological Domestic Wine Production . . . . . . . . . . . . . . . . .48
Kuliev V.M., Musaev M. K.
New Varieties of Grapes with Genotype of Positive Transgression . . . . . .51
Gogulinskaya E. I.
Predicting the Stability of Grapes
to Environmental Factors . . . . . . . . . . . . . . . . . . . . . . . .54
INFORMATION
Naumova I. E.
Moscow League of Winemakers News . . . . . . . . . . . . . . . . . . 57
Chernova E.
JSC Concern ZET — to be or not to be to wine in Kabardino-Balkaria . . . . .58
Litvak V.
Kaleidoscope of Wine News . . . . . . . . . . . . . . . . . . . . . . .62
Obituary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
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