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IN RUSSIA
C O N T E N T S
2-2015
Director General, Chief Editor
Olga PRESNYAKOVA
P R O M O T E R:
Executive Secretary Lyudmila Akimova
Chief Designer Alexander Zamaraev
Computer Formatted Valentina Topilina
Scientific-and-Production Magazine
Established by the Russian Union of Bakers inMarch 1996
Ghief Editor Anatoliy KOSOVAN,
Doctor of Economics, Academician RAN (Russia)
Deputy Сhief Editor Nikolay CHUBENKO,
Chief Specialist NIIHP (Russia)
EDITORIAL BOARD:
Olga Ilyina, Doctor of Technical Science, International Industrial Academy
(Russia)
Mikhail Kovalenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Marina Kostyuchenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Lina Kuznetsova, Doctor of Technical Science, St. Petersburg Branch
of State Scientific Research Institute of Baking Industry (Russia)
Irina Matveeva, Doctor of Technical Science, Moscow State University
of Food Production (Russia)
Olga Presnyakova, Candidate of Technical Science,
Publishing House Food Industry (Russia)
Sergey Seregin , Doctor of Economics Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Sergey Khrabrov, Candidate of Economics Science, State Scientific
Research Institute of Baking Industry (Russia)
Tatyana Tsiganova , Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
Valeriy Chernyh, Doctor of Technical Science, State Scientific Research
Institute of Baking Industry (Russia)
Lyudmila Shatnyuk, Doctor of Technical Science, Institute of Nutrition
(Russia)
Art Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263mm
1/3 of the page: horizontal 185 х 85mm
vertical 59 х 263mm
1/4 of the page: vertical 90,5 х 130mm
1/8 of the page: horizontal 90,5 х 63mm
File Formats: tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 05.03.2015 • Format 60х90 1/8.
Offset Printing • Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
ADDRESS OF PUBLISHING HOUSE:
18 Panfilova St, bldg. 3, Moscow, 125080 («Sokol» metro station)
Tel/fax+7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena Tel/fax+7(499) 750-01-11*68-98
+7(916) 969-61-36
Advertising, exhibitions, conferences:
+7(916) 538-34-60
+7(916) 650-86-19
Advertising modules:
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Implementation (subscription):
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Responsibility for the content of advertisements and announcements is an
advertiser
Editorial opinion not always coincide with views of the authors of articles
ACTUAL PROBLEMS
Terent'ev N.T. About Grain Market
About Application of a Number of Technical Regulations of
the Customs Union (EAEC) in the Field of Food Safety
ECONOMICS AND MANAGMENT
ChubenkoN.T., .Results of Bakery Production
Statistical Records in 2014 г.
Kosovan A.P., Shaposhnikov I.I. Formation Questions
of Organizational and Economic Mechanism of Innovative
Development of the Baking Industry and the Bakery Products
Market
ENGINEERING AND TECHNOLOGY
Kuznetsova L.I. Rye Bread - Development of Technologies
and Range
Molchanova E.N., Shipareva M.G., Molokanov M.S. On
the Question of Consumption Safety «Buns with Poppy»
Chloponina O.A. Protecting Consumers Interests!
Grigoryeva I.V. 9 Reasons Why You should Buy Flour
«Belyaevskaya»
ABROAD
About Trade and Public Catering Regulation in Belarus
INFORMATION AND EXHIBITIONS
Akimova L.A. Bread Festival 2014
Agroprodmash-2014
Exhibition WorldFoodMoscow – Record Number of Visitors
and Official Delegations
In the Exhibition RosUpack 2014
Chubenko N.T. About Harm of Excess Sugar in the Diet
Technologists of GC «EFKO» Bakers Shared with their New
Developments
For the First Time in Russia Awarded the Prize «Innovative
Product of the Year»
Burdun N.I. Successes and Worries of Russian Millers 29
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