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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
10-2013
SUMMARIES ......................................................... ...................................... ........ ...4
URGENT PROBLEM OF SCIENCE DEVELOPMENT
IN AGROBUSINESS
Sarkisov G.I. Factors of efficiency of development of the nonalcoholic
ndustry ................................................................................................................. 8
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Akhmedov M.E., Demirova A.F., Pinyaskin V.V., Akhmedova M.M.
Optimization of the parameters of high-temperature rotary sterilization
of compotes in container SKO 1-82-500 .................................................................13
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Titov Ye.I., Apraksina S.K., Vasil’yeva I.O., Sokolov .
Yemel’yanenko V.I., Grishchenko V.M. The effect of immobilization
of ascorbic acid on the properties of biologically active composite ............................16
Karev S.V., Kamozin L.M. Analysis of the methods hydrothermal
processing of buckwheat .......................................................................................20
Nilova L.P., Markova ., Pilipenko T.V., Vinogradova A.V.
The influence of the botanical derivatives on intensity of growth
of the agents of rope disease .................................................................................23
Timofeyev R.G., Shcherbina V.A. Methodological approaches
to assessing the reliability of methods for determining wine stability ..........................26
Alekseeva T.V. The method of storage of wheat germs woth the use
of amber and ascorbic acids ...................................................................................28
BIOTECHNOLOGICAL
AND MICROBIOLOGICAL ASPECTS
Tulyakova T.V., Fursova N.A., Rimareva L.V. Features
screening of strains of baker's yeast for the production
of biscuit dough .....................................................................................................31
Novinyuk L.V., Kukin , Kulyov The study of regularities
of receipt of glucono delta-lactone ..........................................................................32
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Kondratenko V.V., Posokina , Samoylov A.V.,
Lyalina , Rachkova V.P., Litvinenko T.I., Volodarskaya T.K.
The study of zucchini caviar within the quality monitoring of the canned
snacks ..................................................................................................................35
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Borisova A.V., Valiulina D.F., Makarova N.V., Sobolev G.I.
The fruits of columnar apple varieties of domestic breeding
as a source of antioxidants .....................................................................................39
SYSTEM OF PROCESSES,
MACHINES AND EQUPMENT
Vasil’yev A.M., Machikhin S.A., Volkov A.S., Kirakosyan D.V.
Vibrational motion at non-harmonic oscillations of separation
machines bearing surfaces .....................................................................................43
Borodulin D.M., Sablinskiy A.I., Sukhorukov D.V.,
Shlelenko L.A., Tyurina ., Nevskaya Ye.V. Simulation
of the centrifugal mixing aggregate for receiving the diabetic
compound of «Vita» ................................................................................................46
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
4ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
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Moscow,
125080, Russia
Phone:
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Editor-in-Chef
O.P.PRESNIAKOVA
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