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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
5-2013
SUMMARIES ......................................................... ...................................... ........ ..........4
URGENT PROBLEM
OF SCIENCE DEVELOPMENT IN AGROBUSINESS
Savchenko I.I., Sedikova I.A., Shevchenko Z.I.
Structural model of building relationships in the field
in agro-industrial sector of Ukraine ................................................................................8
THEORETICAL ASPECTS
OF FARM PRODUCTS STORAGE AND PROCESSING
Vodyakov V.N., Kuvshinova O.A., Kuznetsov V.V.,
Paksevatkin Ye.N. Numerical analysis of non-stationary process
of the flowing microfiltration of juice .............................................................................11
Rashkin K.A., Chesnokov V.M., Bredikhin S.A.
Analytical heat transfer research in scraperplate-
typeheat exchanger ....................................................................................................15
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Pakhomov V.I., Maksimenko V.A., Bukhantsov K.N.
Power efficient technologies of the combined
high temperature convective drier and ozone-air
grain treatment (Part 1) ...............................................................................................19
Dodaeva L.K., Atkhamova C.Q., Maksumova D.K.,
Dodaev K.O. The enzymatic obtaining of pectin substances
from sunflower (Heliantus annuus. L ) ...........................................................................25
Akhmedov M.E., Demirova A.F., Akhmedova M.M.,
Akhmedov R.A. Using microwave energy for the intensification
of thermal sterilization the compotes ............................................................................27
Krikunova L.N., Kuzmenkova N.M. Biotechnological method
pretreatment of corn ...................................................................................................29
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSIBNESS PRODUCTS
Gorlov I.F., Slozhenkina M.I., Bushueva I.S.
Improve of consumer properties of meat products through
biologically active substances ......................................................................................32
Rodikov S.A. Sunny and shady side of the apple as a basis
of the method of control of their maturity ......................................................................34
Usmanov A.S., Rakhimdzhanov M.A. Development of the method
of preparation of the adsorbent produced from local bentonite ......................................36
Nikulina I.D., Yeveleva V.V., Cherpalova T.M.
Viability industrial producing lactic acid under different
storage conditions ......................................................................................................39
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Bashtovoy A.N., Sakharova O.V. The total biological value –
a key indicator of the quality and safety of food products ...............................................41
Kulevatova T.B., Andreeva L.V., Svistunov Yu.S.
The quality of winter wheat ..........................................................................................44
Cherepanova A.V., Timofeeva V.N., Lavshuk V.D.
The chemical composition of cocktails for baby food
i n storage ...................................................................................................................47
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Kobelev K.V., Gernet M.V., Gribkova I.N.,
Boykov A.V. Prospects using of triticume grain
in brewing production .................................................................................................51
Kravchenko S.N., Golub O.V., Kozhura A.G., Donya D.V.
Suitability of fruits plum, growing in the Kemerovo region
for production of the concentrated juice .......................................................................54
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
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Moscow,
125080, Russia
Phone:
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Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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