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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
12-2012
SUMMARIES ......................................................... ...................................... ........ 4
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Shevtsov A.A., Drannikov A.V., Ponomarev A.V., Lesnyh T.V.
The exergy approaching to the thermodynamic analysis of process
of drying a beet pulp ..............................................................................................8
Boldina Ye.A., Soldatov V.V., Zhirov M.V. Mathematical
modeling of the coffee roasting using non-explicit
inference .............................................................................................................12
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Vasil’yev A.M., Volkov A.S., Kirakosyan D.V. New vibrational
motion mode of material particle through the separator horizontal
bearing surface ..................................................................................................16
Dimitrieva ., Zolotin , Simonenko S.V.,
Agarkova . Practical aspects of the technology elaboration
of hypoailergenic milk-based pastes for babies over 3 years .................................18
Chernykh , Martirosyan V.V., Malkina V.D. Determination
of the structural and mechanical propertiesof extrudates ........................................22
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSIBNESS PRODUCTS
Gorlov I.F., Mosolova N.I., Zlobina . Effect of green
fodder preservatives to the level of harmful substances
in the milk ...........................................................................................................25
DESIGNING AND MODELLING
THE NEW GENERATION FOODS
Golubeva L.V., Dolmatova O.I., Smol'skiy G.M., Gun'kova Ye.V.
Improvement of production technology milkshakes and dry mix
for its preparation ................................................................................................28
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Yermolaev ., Sarafanov A.A. On the technology
of production of instant granules based drinks buckwheat
and barley ...........................................................................................................30
Sidyakin M.E., Krikunova L.N. Ethanol technology from returnable
waste products of breadmaking (Part 1: Production of mash) ..................................33
Bobchenko V.I., Pavlova Zh.P., Tekut’yeva L.A., Son O.M.,
Fischenko Ye.S. The use of herbal raw materials in the production
soft ice cream .....................................................................................................37
SYSTEM OF PROCESSES,
MACHINES AND EQUPMENT
Dubkova N.Z., Zaripova ., Galiakberov Z.K.,
Sharafutdinov V.F., Nikolaev A.N. The regularities
of the motion of components loading in vibratory dryer-mill flour .............................39
Nagorskikh V.S., Kirsanov Yu.A., Shvetsov V.V.,
Telezhinskiy D.D. Mechanization of fruit breeding station
on the Sverdlovsk gardening ................................................................................42
Kholmyanskiy Yu.A. The new design of the hydrocyclone
(mikro-cyclone) ...................................................................................................44
INFORMATION .................................................................................................47,48
A list of papers published in the journal
«Storage and Processing of Farm Products» during the year 2011 ...........................49
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О*анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро*ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
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Moscow,
125080, Russia
Phone:
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Editor-in-Chef
O.P.PRESNIAKOVA
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Food
Industry
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