ЭлБиб

5 / 84

contents 4l2015
NEWS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Event. Announcement
BevialeMoscow 2015 Breakthrough NewMarkets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
technology
Selemenev V. F., Rudakov O. B., Nikitina S. Yu.
Effect of Temperature on the Swelling of Ion Exchangers in Water and Ethanol. . . . . . . .32
Kovalchenko N. A., Korshik T. S., Kichigina L. N., Andriyanov I. A.
Technological Peculiarities of Receiving Extracted Beverages
on the Basis of Natural Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Karpenko D. V., Tihonova T. A., Hodarev K. K., Ovchinnikov Yu. B., Bezgubov V. V.
The Method of the Activation of Amylolytic Enzyme Preparation . . . . . . . . . . . . . . . . . . . . .42
QUALITY CONTROL
Gernet M. V., Kobelev K. V., GribkovaI. N., Danilyan A. V.
Study of RawMaterial Structure Correlation on Quality and Safety Finished Beer
Part III Influence of Grain and Sugar-containing RawMaterials on Organic Acids
and Carbohydrates Content in Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Sevostianova E. M., Horosheva E. V., Remneva G. A.
Mineral Water Confirmation of the Expiry Date of the Opened Container. . . . . . . . . . . . .52
Matveiko N. P., Protasov S. K., Sadovski V. V.
Determination of Heavy Metals in Juices and Nectars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
Raw and other materials
Lallemand Buiofuels & Distilled Spirits — Your Assistant in a Successful Fermentation. . . . .60
Sokolenko G. G., Shilova E. S.
Development of Technology of Beer Special with an Extract of Leaves of Amaranth. . . .62
information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66
Filonova G. L. IX Children's Soft Drinks Tasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68
Round Table in “AIF”: “Food Security: Kvass”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71
Burdun N. I. Opened Production Line of Russian Kvass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72
Legendary Clydesdales Horses are in Russia Now. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74
“Baltika” presented II All-Russian Competition “Barley Ear-2015” in the State Duma. . . . . . . . . .75
Vorobiova O. V. “Tea Kings: Perlovy Merchants’’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76
10 Filonova G. L., Soboleva O. A., Golovina T. A., Kononkov P. F.,
Gins V. K., Gins M. S.
Amaranth Grade “Valentina” — Promising RawMaterials
for Health Drinks
16 Agafonov G.V., Chusova A.E., Baimashova N.S., Verzilina N.D., Polanski K.K.
Selection of Optimal Parameters
for Producing an Aqueous Extract
of the Leaves of Stevia
22 Dubodel N. P., Pobeda M. I.
Optimal Modes of Juice Homogenization for Baby Nutrition
28 Huseynov M. A. ogly, Ahmedov A.‑D. I. ogly
The Organization of Industrially Producing
of the Azerbaijan National Sorbets
TOPIC of the ISSUE
FUNCTIONAL DRINKS
for OPTIMAL NUTRITION
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PresnIakova
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
Address:
18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone:
Secretary +7 (499) 750-01-11*68-98;
+7 (916) 969-61-36
Advertising +7 (916) 538-34-60;
+7 (916) 650-86-19
Editors +7 (499) 750-01-11*68-98
Finished product realization
+7 (916) 496-84-60
Scientific and Industrial Journal
Editorial Board:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Doctor of Technical Science,
Corresponding Member of the RAS
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
Требования к макету
Размеры рекламных модулей:
1/1 полосы: до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
Форматы файлов:
tif (300 dpi, CMYK); ai, cdr, eps (CMYK, текст в кривых)
рекламодатели НОМЕРа
рекламодатели НОМЕРа
ООО «ИК «НТ-Пром»
ОАО «Комбинат химико-
пищевой ароматики»
ООО «Лаллеманд дрожжи»
H/J/M Media-Service International
Электронная Научная СельскоХозяйственная Библиотека