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contents 3l2015
18 Krasnova T. A., Gora N. V., Golubeva N. S.
Investigation of Adsorption of Rutin by Activated Carbons
22 Zintsova J. S., Shkolnikova M. N.
The Development of Beverage Concept on the Basis
of Policultures Rice Fungus and Tea Fungus
26 Chernih I. V., Ermolaeva G. A.
Using of Complex Ferments for Producing Juice
of Rowan Garden
30 Omarov M. M.
Intensification of Process of Producrion of the Blended
Sublimated Juice of Cabbage, Nettle and Goose-Grass
TOPIC of the ISSUE
MODERN TECHNOLOGIES
for the Production of Beer and Beverages
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PresnIakova
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
Address:
18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone:
Secretary +7 (499) 750-01-11*68-98;
+7 (916) 969-61-36
Advertising +7 (916) 538-34-60;
+7 (916) 650-86-19
Editors +7 (499) 750-01-11*68-98
Finished product realization
+7 (916) 496-84-60
news. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Industrial marketing
The Outcome of the Manufacture
of Beer, Soft and Alcoholic Drinks, Juices,
Wines and Alcohol for January–March, 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Oganesyants A. L.
Improving Methods of Establishment Excise Taxes
on Alcoholic Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Dmitrieva N. V., Gabinskaya O. S.
Social Media as an Channel for Promoting Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
QUALITY CONTROL
Gernet M. V., Kobelev K. V., Gribkova I. N., Danilyan A. V.
Study of RawMaterial Composition Correlation with Quality and Safety of Finished Beer
Part II Influence of Grain and Sugar-Containing
RawMaterials on Nitrogenous and Glycerin Content in Beer 34
Dubodel N. P., Pobeda M. I., Shashin D. L.
Comparision of Methods of Analyses of Soluble Solids
in Concentrated Fruit and Vegetable Purees. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Ismagilov R. R., Gaysina L. F.
The Content of Water Soluble Pentosans in Rye Grain Different Factions. . . . . . . . . . . . . .44
Raw and other materials
Khokonova M. B.
Grain Quality of Malting Barley Depending of the Slope of the Terrain Vegetation. . . . .48
Zimichev A. V., Chaldaev P. A., Svechnikov A. Yu.
Analysis of Volatile Compounds of Pumpkin Distillate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
Information
“Beer Sommelier” Conducted a Unique Experiment
with Beer Tasting itin the Dark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Vorobyova O.
“Kyakhta Tea, Murom Loaf — the Rich Man Afternoon Snack”. . . . . . . . . . . . . . . . . . . . . . . . .58
Scientific and Industrial Journal
Editorial Board:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Doctor of Technical Science,
Corresponding Member of the RAS
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
Требования к макету
Размеры рекламных модулей:
1/1 полосы: до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
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