contents
2
l
2015
12
Ivanchenko O.B., Danina M.M.
The Use of Rose Hips in the Technology
of Beer Drinks
16
Omarov M.M.
Technology of Manufacturing Mixed Juice Freeze Drying
from Vegetables and Dogrose
20
Chernih I. V., Ermolaeva G. A.
Extracting Solids from the Roots
of
Saponaria Officinalis L.
TOPIC of the ISSUE
Innovative Raw —
The Base of Qualitative Beverages
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief
О.P. PresnIakova
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
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news
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Industrial marketing
The Outcome of the Manufacture of Beer, Soft
and Alcoholic Drinks, Juices, Wines and Alcohol in 2014.. . . . . . . . . . . . . . . . 6
Oganesyants A. L.
Current State of Russian Alcohol Market. . . . . . . . . . . . . . . . . . . . . . . 8
Technology
Ermolaev S. V.
Formation of Color in Caramel Malt. . . . . . . . . . . . . . . . . . . . . . . . . 24
Nikitina S. Yu., Rudakov O. B., Karpov S. I.
Application of New Ion-Exchange Sorbents for the Purification of Ethanol
from Organic Acids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
QUALITY CONTROL
Gernet M. V., Kobelev K. V., Gribkova I. N.
Investigation of the Influence of RawMaterial Guality and Safety of the Finished Beer.
Part I. Influence of Grain and Sugar-Containing RawMaterials for the Formation
of Volatile Components in Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Tochilina R. P., Kravchenko S. S., Goncharova S. A.
Control Methods of the Acidification Process
of Wine Materials by Organic Acids. . . . . . . . . . . . . . . . . . . . . . . . . 38
Raw and other materials
Kobelev K. V., Danilyan A. V., Selina I. V., Sozinova M. S.
The Evaluation System of Brewing Properties of Barley Breeding . . . . . . . . . . . 40
Khokonova M. B., Mahotlova M. Sh.
The Storage of Malting Barley. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Information
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
“AlkoCongress-2015”. Government and Business Face to Face . . . . . . . . . . . . 52
Vorobyova O.
“The samovar is boiling — is not commanded to leave”. . . . . . . . . . . . . . . . 54
Scientific and Industrial Journal
Editorial Board:
Antipov S. T.
,
Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
ast@vsuet.ruGernet M. V.
,
Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
institute@vniinapitkov.ruErmolaeva G. A.
,
Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Galina.ermolaeva@mail.ruKaishev V. G.
,
Doctor of Technical Science
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kug541@yandex.ruKolesnov A. Yu.
,
Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
zakon@biolab.ruKretov I. T.
,
Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
post@vgta.vzn.ruLobanov V. G.
,
Doctor of Technical Science
Russia, Kuban University of Technology,
adm@kgtu.kuban.ruMamontov V. I.
,
Executive Director
Russia, Union of Russian Brewers,
info@beer-jnion.ruOganesyants L. A.
,
Academician of RAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
labvin@yandex.ruReytblat B. B.
,
Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
assistance@t-online.deFedorenko B. N.
,
Doctor of Technical Science
Russia, Moscow State University of Food
Production,
fedorenko.boris@ru.krones.comShlionskaya T. V.
,
Doctor of Technical Science
Russia, Institute of Technology Management,
dekanattm@mail.ruТребования к макету
Размеры рекламных модулей:
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вертикальная 88
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