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2

l

2015

12

Ivanchenko O.B., Danina M.M.

The Use of Rose Hips in the Technology

of Beer Drinks

16

Omarov M.M.

Technology of Manufacturing Mixed Juice Freeze Drying

from Vegetables and Dogrose

20

Chernih I. V., Ermolaeva G. A.

Extracting Solids from the Roots

of

Saponaria Officinalis L.

TOPIC of the ISSUE

Innovative Raw —

The Base of Qualitative Beverages

© Beer and Beverages  © Food Industry Publishing House

Editor-in-Chief

О.P. PresnIakova

BEER and BEVERAGES

Non-alcoholic

and alcoholic, juices, wine, alcohol

Address:

18 Panfilova st, bldg 3, Moscow, 125080, Russia

Phone:

Secretary

+7 (499) 750-01-11*68-98;   

+7 (916) 969-61-36

Advertising

+7 (916) 538-34-60;              

+7 (916) 650-86-19

Editors

+7 (499) 750-01-11*68-98

Finished product realization

+7 (916) 496-84-60

news

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Industrial marketing

The Outcome of the Manufacture of Beer, Soft

and Alcoholic Drinks, Juices, Wines and Alcohol in 2014.. . . . . . . . . . . . . . . . 6

Oganesyants A. L.

Current State of Russian Alcohol Market. . . . . . . . . . . . . . . . . . . . . . . 8

Technology

Ermolaev S. V.

Formation of Color in Caramel Malt. . . . . . . . . . . . . . . . . . . . . . . . . 24

Nikitina S. Yu., Rudakov O. B., Karpov S. I.

Application of New Ion-Exchange Sorbents for the Purification of Ethanol

from Organic Acids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

QUALITY CONTROL

Gernet M. V., Kobelev K. V., Gribkova I. N.

Investigation of the Influence of RawMaterial Guality and Safety of the Finished Beer.

Part I. Influence of Grain and Sugar-Containing RawMaterials for the Formation

of Volatile Components in Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Tochilina R. P., Kravchenko S. S., Goncharova S. A.

Control Methods of the Acidification Process

of Wine Materials by Organic Acids. . . . . . . . . . . . . . . . . . . . . . . . . 38

Raw and other materials

Kobelev K. V., Danilyan A. V., Selina I. V., Sozinova M. S.

The Evaluation System of Brewing Properties of Barley Breeding . . . . . . . . . . . 40

Khokonova M. B., Mahotlova M. Sh.

The Storage of Malting Barley. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Information

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

“AlkoCongress-2015”. Government and Business Face to Face . . . . . . . . . . . . 52

Vorobyova O.

“The samovar is boiling — is not commanded to leave”. . . . . . . . . . . . . . . . 54

Scientific and Industrial Journal

Editorial Board:

Antipov S. T.

,

Doctor of Technical Science,

Honoured Inventor of Russian Federation

Russia, Voronezh State Technological

Institute,

ast@vsuet.ru

Gernet M. V.

,

Doctor of Technical Science

Russia, All-Russian Research Institute

of Brewing, Beverage and Wine Industries,

institute@vniinapitkov.ru

Ermolaeva G. A.

,

Doctor of Technical Science

Russia, Moscow State University of Food

Production,

Galina.ermolaeva@mail.ru

Kaishev V. G.

,

Doctor of Technical Science

Russia, Administration of President of the

Russian Federation in the North Caucasian

Federal District,

Kug541@yandex.ru

Kolesnov A. Yu.

,

Doctor of Technical Science,

Candidate of Biology Sciences

Russia, Moscow State University of Food

Production,

zakon@biolab.ru

Kretov I. T.

,

Doctor of Technical Science

Russia, Voronezh State University of

Engineering Technologies,

post@vgta.vzn.ru

Lobanov V. G.

,

Doctor of Technical Science

Russia, Kuban University of Technology,

adm@kgtu.kuban.ru

Mamontov V. I.

,

Executive Director

Russia, Union of Russian Brewers,

info@beer-jnion.ru

Oganesyants L. A.

,

Academician of RAS

Russia, All-Russian Research Institute

of Brewing, Beverage and Wine Industries,

labvin@yandex.ru

Reytblat B. B.

,

Doctor of Technical Science

Germany, RTA TECHNICAL ASSISTANCE

GmbH,

assistance@t-online.de

Fedorenko B. N.

,

Doctor of Technical Science

Russia, Moscow State University of Food

Production,

fedorenko.boris@ru.krones.com

Shlionskaya T. V.

,

Doctor of Technical Science

Russia, Institute of Technology Management,

dekanattm@mail.ru

Требования к макету

Размеры рекламных модулей:

1/1 полосы:

до обреза

215

×

300 мм

после обреза 210

×

290 мм

1/2 полосы:

горизонтальная 180

×

126 мм

вертикальная 88

×

256 мм

1/3 полосы:

горизонтальная 180

×

80 мм

вертикальная 56

×

246 мм

1/4 полосы:

горизонтальная 180

×

61 мм

вертикальная 88

×

126 мм

1/8 полосы:

горизонтальная 88

×

61 мм

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