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CONTENTS 2 2014
NEWS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
DIRECTORS CLUB
Popularity of drinks: supply and demand
L. P. Lipatova, M. I. Kuzmin, Ph. Ph. Smelyanskiy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Feasibility study on the selection of raw materials
for the production of grain distillate
L. A. Oganesyants, K. V. Kobelev, L. N. Krikunova, V. A. Peschanskaya . . . . . . . . . . . . . . . . . . . . . 10
Introduction of EGAIS (Unified State Automated Information System)
for the Production Wholesale Supplies and Beer Import . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
QUALITY CONTROL
Comparative analysis of the morphophysiological particularities of yeast
Saccharomyces in process of ethanol fermentation
E. A. Islammagomedova, E. A. Halilova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Change organic acid content of various fruit raw material
for producing beverages and wines
A. L. Panasyuk, E. I. Kuzmina, O. S. Egorova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Risk Analysis of Caffeine Containing Consumption of Food Products
A. Ya. Kalinin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
FUNCTIONAL DRINKS FOR OPTIMAL NUTRITION
The сhromatographic analysis of raw materials of the schizandra chinensis
by production of functional drinks
T. V. Kotova, A. S. Sukhikh, V. M. Poznyakovsky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Polycomponent Concentrates with Phytocomplex of Directed Biocorrecting Action and
Drinks Based on Them
G. L. Filonova, I. L. Kovaliova, N. A. Komrakova, V. V. Scherbakova,
E. V. Nikiforova, S. G. Kovrizhkina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
In Moscow Hosted the First Lecture in the New Year
of Educational Program “Beer Sommelier” about German Brewing . . . . . . . . . . . . . . . . . . 58
The Best were Given Awards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Our Boiling Russian Samovar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
18 A simple and effective way to reduce energy consumption by
boiling wort
B.N. Fedorenko, F. Trènkl
22 Criterion for assessment of the selection
of technological equipment for the mineral water production
S.A. Khurshudian
24 Technology of production of mineral waters
at the present stage
E.M. Sevostyanova
28 The Development of Complex Technology of Ethanol from Corn.
Part 2. Fermentation of Wort
N.M. Kuzmenkova, L.N. Krikunova TOPIC of the ISSUE
MODERN TECHNOLOGY
РЕКЛАМОДАТЕЛИ НОМЕРА
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PRESNIAKOVA
BEER and BEVERAGES
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РЕКЛАМОДАТЕЛИ НОМЕРА
ЗАО «Фильтрмедия»
ГК «Союзснаб»
ООО «ИК «НТ-Пром»
ГК «Союзопторг»
Scientific and Industrial Journal
EDITORIAL BOARD:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Corresponding Member of RAAS
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
ТРЕБОВАНИЯ К МАКЕТУ
Размеры рекламных модулей:
1/1 полосы: до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
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