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CONTENTS 32008
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 604
Телефоны: (495) 607-23-86,
(495) 607-79-58,
(495) 607-17-70
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Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Phone: +7 (495) 607 23 86,
+7 (495) 607 79 58,
+7 (495) 607 17 70
Тel./fax: +7 (495) 608 89 52
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В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
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Подписку на журнал можно оформить...
MANAGEMENT CLUB
Foreign trade of food products. Analysis of structural changes
Kayshev V. G. ...........................................................................................................................4
ECONOMICS AND MANAGEMENT
Increase of competitiveness of domestic brewing barley
Belokurova E. S. .......................................................................................................................8
TECHNOLOGY
Hygroscopicity of brewing malt according to proton magnetic resonance
Sidorenko A Yu., Gernet M. V., Voskoboynikov S. V., Privalov V. I. ............................................10
Microbiota of brewing barley and its change at reception of malt
Lozovaya T. S., Kavandina E.M. ............................................................................................14
Water condition in barley corn seed
Danilchuk T N, Privalov V. I. ..................................................................................................18
Perspective varieties of winter rye for processing on malt
Lapteva N. K., Kedrova L. I., Safina N. Z., Shamova M. G. .......................................................20
Use of pumpkin for reception of drinks of functional purpose
Razvyaznaya I. B., Timofeeva V.N., Titenkova N. I..................................................................22
Definition of mandarin juice naturalness with application of mathematical models
Nizharadze E. Sh., Khinikadze T.M........................................................................................26
Way of increase in juice extraction from sea-buckthorn berries
Dzharullaev D. S., Mustafaeva K. K. ........................................................................................28
Physical and chemical properties of fruits extracts of hawthorn blood-red and guelder-roses ordinary
Sorokopud A. F., Dubinina N. V. ..............................................................................................30
Depectinisation of flower extract by membrane technology method
Chkhartishvili I.N., Bezhanidze I. Z., Verulidze G. R., Harebava T. Sh. .....................................32
Use of separators at kvass production
Gerberg V. D., Kashtanova E. I. ...............................................................................................34
Antioxidant properties of green and black tea
Bodorev M.M., Poverin A. D., Tikhonov V. P., Tyrsin Yu. A. .....................................................38
RAW AND OTHER MATERIALS
Biologically active food additive on the basis of beer yeast hydrolyzate
Poverin A. D. ..........................................................................................................................42
Hydrocolloids for fruit containing beverages
Kurkina O. S., Kolmakova N. S................................................................................................44
Ferments in kvass production
Glavardanov R. ......................................................................................................................47
QUALITY CONTROL
New way of cleanness and disinfection
Lange F. 50
Influence of mashing conditions on the composition and quality factors of wort
Kosminskiy G. I., Morgunova E.M., Nazarova Yu. S., Bronz A. P. .............................................52
«Nika» — cleanness and disinfection
Malkov A. E. ..........................................................................................................................56
NEWS.... 58
INFORMATION
Child tasting — education factor of consumer preferences
Filonova G.L., Kovaliova I.L., Afanasieva T.P. ........................................................................62
Festival of Tea and coffee-2008
Bondarenko A.F. ....................................................................................................................66
Midnight sun over Moscow
Zolotareva S.I. .......................................................................................................................67
Exhibition calendar....................................................................................................................76
SUMMARIES .........................................................................................................................80
Электронная Научная СельскоХозяйственная Библиотека