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CONTENTS 42006
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 604
Телефоны: (495) 207-23-86,
(495) 207-79-58,
(495) 207-17-70
Тел./факс (495) 208-89-52
Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Phone: +7 (495) 207 23 86,
+7 (495) 207 79 58,
+7 (495) 207 17 70
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E-mail:
MANAGEMENT CLUB
ECONOMY AND MANAGEMENT
Increase strategy of efficiency of holdings activity
Gusev V.V., Baranov V.D. .........................................................................................................8
Organizational structure of enterprises management of food processing industry
Zav`yalova L.I., Prudnikov K.O. .............................................................................................12
Purchase of another’s business: how to avoid complications
Yanovsky A.M. ......................................................................................................................16
TECHNOLOGY
From waste water purification by aerobic way to energy reception from it
Vaiser Tamas, Karjakin M.A. .................................................................................................18
Regeneration of barmy biosorbent
Krupicheva A.N., Karpenko D.V., Vihlyantseva N.B. ...............................................................22
Soil-climatic factors of cultivation of brewer’s barley
Shaburova G.V., Krivobochek I.I. ...........................................................................................24
Repeated use of barmy biosorbent
Karpenko D.V., Krupicheva A.N. ............................................................................................30
Creation of series of functional beverages from natural plant raw material
Poverin A.D. ..........................................................................................................................34
Low alcohol drinks on the basis of natural grape raw material
and piquant and aromatic components
Morgunova E.M., Dajneko N.A. .............................................................................................36
Functional drinks with antioxidant effect
Shigina E.V., Mayurnikova L.A., Gorelicova G.A., Permyakova A.V., Deryabina V.I. ................41
Натуральность кизилового juice
Bagaturija N.S., Kupatadze I.V. .............................................................................................44
Toning low alcohol drinks with use of black tea
Kutateladze L.M. ...................................................................................................................45
Technology of kvass of fermentation
Ivanov E.G., Kiselyova L.V., Lenets N.G. ...............................................................................46
Grain kvass on the basis of PKKS
Magomedov G.O., Sadulaev M.M., Ostroverhova T.N., Yakovlev E.A. ......................................50
Influence of prescribed components on duration of kvass fermentation
Sadulaev M.M., Magomedov G.O., Ostroverhova T.N., Yakovlev E.A. ......................................54
Smally-waste tea technology
Revishvili T.O. .......................................................................................................................56
Comparative parameters of ways of tobacco fermentation
Kintsurashvili K.M., Melkadze R.G. .......................................................................................58
Improving of smoking characteristics and decreasing toxicity of the cigarette smoke
Antonenko I.G., D`yachkin I.I., Leschenko T.F., Lygina L.V., Kovaleva Ya. V. .........................59
RAW AND OTHER MATERIALS
Optimization of ingredient structure of functional soft drinks
Kiselyova T.F. .......................................................................................................................62
Healthy tendencies in manufacture of flavored alcoholic drinks
Солодун A. ............................................................................................................................64
Modern lines of development of market of nonalcoholic aerated drinks
Gross I.V................................................................................................................................66
Mixing of multicomponent systems for manufacture of semi-finished items of dry kvass
Pomozova V.A., Kiselyova T.F., Bakin I.A., Brovko E.I. ..........................................................68
Formation of flavor complex of concentrated bases in manufacture of balsams
Aver`yanova E.V., Shkolnikova M.N. ......................................................................................70
Inspection on filling line
Raffauf Jorg ...........................................................................................................................75
QUALITY CONTROL
Ultraviolet in beer industry .........................................................................................................75
Definition of tea smell by means of «electronic nose»
Shaposhnik A.V., Yakovlev P.V., Poljansky K.K., Voischev V.S., Buhovets A.G. .........................80
Working lives of soft drinks with use of methods of accelerated aging
Shkolnikova M.N., Aver`yanova E.V., Tsapalov I.E. ................................................................82
Guarantee of the best beer
Iskhakov R.N. .......................................................................................................................84
EQUIPMENT AND PACKAGING
Regeneration of beer from barmy sediment by means of sedicanter of «Flottweg» firm
Kolezan F., Paterson St. .........................................................................................................86
New generation of fungicidal coverings and worked by water floors
Nasonova I.V. .......................................................................................................................88
Use of stainless steels in food processing industry
Dubonosov G.G., Maksatov S.V., Levchenko E.I. ....................................................................90
Machines for packaging of bottles with production in gofroboxes
Trunov V.A. ...........................................................................................................................94
Effectiveness of tangential tension of tea leaf rolling in roller
Dolidze B.Z. ..........................................................................................................................98
NEWS
INFORMATION
And again hospitable Nuremberg invites on Brau Beviale-2006
Afanas`eva T.P. ................................................................................................................... 108
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