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CONTENTS 12006
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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В Краснодарском крае
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Подписку на журнал можно оформить...
DIRECTOR’S CLUB
State and development of food complex of Russia
Kayshev V.G. ...........................................................................................................................6
ECONOMICS AND MANAGEMENT
Perfection of system of technical regulation of beer and non-alcoholic products and its manufacture
Benevolenskaya L.N. .............................................................................................................10
Rational nature usage — base of ecological stability
Manvelidze R.I., Kobakhidze M.A. .........................................................................................12
Objective and subjective circumstances of origin of economic risks
Minaeva E.V., Korotkova I.V. ................................................................................................13
Economic questions of social safety
Papunidze G.R., Manvelidze R.I., Kobakhidze M.A. ................................................................16
TECHNOLOGY
Ultrasound extraction in manufacture of instant forms of vegetable substrates
Poverin D.I., Poverin A.D. .....................................................................................................18
Perfection of technology of caramel malt
Kobelev K.V., Sokolov S.V., Gernet M.V. ................................................................................22
Sensitiveness of grain to influence of entire fields
Egorov V.V. ...........................................................................................................................24
Investigations of content of betaine in barley and malt
Ganataev A.K., Kobelev K.V., Selina I.V., Sozinova M.S., Lyutiy A.S. .....................................28
Perfection of technology of caramel malt
Sokolov S.V., Kobelev K.V., Gernet M.V. ................................................................................30
Processes and structure-mechanical properties of beer wort
Il’ina E.V. .............................................................................................................................32
Technology of new variety of beer «Kvartet»
Kosminskiy G.I., Morgunova E.M., Titenkova N.I., Tsareva N.G., Baidakova T.N. ..................36
Beverages on the basis of extracts of chestnut and chestnut-citrus flowers
Kuntelia L.R., Papunidze G.R., Papunidze S.G., Romanenko E.V.,
Chkhartishvili I.N., Bagrationi R Yu. ......................................................................................38
Technology of production of non-alcoholic balsams
Budaeva V.V., Egorova E Yu., Shkol’nikova M.N. ...................................................................40
Chicory as perspective culture in Adjarskiy region
Kobakhidze M.A., Papunidze G.R., Kutaladze N.I., Karalidze G.D. .........................................44
Process of aging of tobacco raw materials
Kintsurashvili K.M. ................................................................................................................46
RAW MATERIALS
New life of ancient deposit of diatomites
Afanassieva E.D. ...................................................................................................................49
Good aroma — conception of success in industry of beverages
Guchkova M.A. ......................................................................................................................52
Development of market of non-alcoholic beverages
Uryupin E.A. .........................................................................................................................54
QUALITY CONTROL
Monitoring of quality of winter rye
Kazakova E.A., Kobelev K.V., Gribkova I.N. ..........................................................................56
Research of consumption properties of beverages by method of gas discharge visualization
Strelkov V.N., Filonova G.L., Kosygina L.I., Komrakova N.A. .................................................60
EQUIPMENT AND PACKAGING
Contemporary equipment for rinsing and bottling — guarantee of quality and stability of products
Reitblat B., Noybold G. ..........................................................................................................65
IT IS INTERESTING
Varentsova ...................................................................................................................66
72
INFORMATION ......................................................................................................................78
NEWS ...
Preparation and consumption of good wine in ancient Russian town Gorodets in XVIII ageЭлектронная Научная СельскоХозяйственная Библиотека