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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 5/2014
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5‹ 2014
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В.В. Замараева
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Results of the Work of Food and Processing Industry of Russia for
January – February 2014 ....................................................................
Product Safety – from Field to Counter
Panfilov V.A. Agro Food Technologies – Step Towards the Efficient
Production of Food Products .............................................................
Bogatyrev A.N. Makeev V.N. Safe Food Production – Basis for the
Nation’s Health ...................................................................................
Khurshudyan S.A.Consumer and Food Quality ..................................
Mazhaeva T.V. Bortsova E.L., Kozubskaya V.I., Sheluntsova N.G.
Regional Particulars in Approaches to Risk Assessment of Dangerous
Food Products Release .......................................................................
Shterman S.V., Sidorenko Y.I., Kachak V.V., Guryeva K.B., Ugrozov
V.V.Improved Technique for Predicting of Allowable Periods of Food
Storage ...............................................................................................
Oganesyants L.A., Gernet M.V., Tretyak L.N. Standard of Beer
Quality. Requirements for Biological Value and Safety ......................
Factoring for the food industry .........................................................
Innovative Development of Branches of Agribusiness
Roschina E.V., Zhidkova A.E. Status and Prospects of Canned Fruits
and Vegetables Market in the Republic of Belarus ............................
Shaylieva M.M., Rokotyanskaya V.V., Moschenko O.V. Development
of Technological Innovation in Industry (on the Example of the Meat
Industry) .............................................................................................
Dmitrieva N.V., Gabinskaya O.S. Small Food Industry Enterprises:
Problems of Denomination Choice .....................................................
Engineering and Technology
Kobzev E.N., Chugunov V.A., Ermolenko Z.N., Kireev G.V., Rakitskiy
Y.A., Tedikov V.M., Akishev Y.S., Grushin M.E., Petryakov A.V.,
Trushkin N.I. Prospects of the Use of Low Temperature Plasma for
biocontamination of Food Products ...................................................
Khanturgaev A.G., Kotova T.I., Kharaev G.I. Development of
Technology for Functional Products Based on Honey ........................
Raw Materials and Additives
Alexeenko E.V., Bystrova E.A., Chernobrovina A.G., Nevskaya E.B.
Cranberry Semis: Preparation, Applications, Prospects ......................
Melnikova E.I., Bogdanova E.V., Burtseva M.I., Ivanov S.S. Milk Plant
Extract of Lupine – Raw Material for Functional Foods .....................
Borisova A.V., Makarova N.V. Influence of Mass Fraction of Fruit
Puree on the Quality of Ice Cream
Nutrition and Health
Demidova T.I., Andreyko V.S., Panchenkov D.N., Demidov D.A.Non
Food Bioactive Components of Food in Specialized Food Products for
Athletes Nutrition ...............................................................................
News from R&D Institutes and Higher Educational Institutions
News from Professional Industrial Branch Unions.........................
News from Companies.....................................................................
Events and Facts
«Alfa Laval» Partners Acquainted with New Developments in the Field
of Sanitary ..........................................................................................
Day of Bulgaria «Prodexpo 2014» ......................................................
Experts Want to Resume the Work of the Museum of Packaging in
Moscow ..............................................................................................
Polish Food Producers Increase Exports into Russia ...........................
European Meat – Traditions, Quality, Taste .......................................
Development of Beef Cattle in Russia ................................................
Milk Fat Substitutes in the Production of Ice Cream ..........................
Board Meeting of the Ministry of Agriculture of the Russian
Federation ..........................................................................................
Iinnovative Technologies for Safety and Quality of Food Products...... Электронная Научная СельскоХозяйственная Библиотека