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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 4/2014
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4‹ 2014
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В.В. Замараева
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Results of the Work of Food and Processing Industry Enterprises of
Russia for January 2014 .......................................................................
Ivanova V.N., Seryogin S.N. Economic Growth, Based on
Investment – Key Priority of the State Policy in the Development of
Russian Food Industry .........................................................................
New Ideas in Food Production
Zaytseva L.V., Nechaev A.P. Polyunsaturated Fatty Acids in the
Nutrition: Modern View ......................................................................
Cutting Edge Technology of Sollich for Upgrading Production of the
Baking Industry ...................................................................................
Factoring for Suppliers and Buyers .....................................................
Eveleva V.V., Novitskaya I.B., Cherpalova T.M., Nikulina I.D.
Technological Innovations in Production of Food Lactic Acid .............
Novinyuk L.V., Kukin M.Y.Import Substituting Technology of Food
Additive E301 – Sodium Ascorbate ......................................................
Burova T.E., Riman M.Y., Alexandrova V.V. Use of Dairy Whey for
Making Marinades ..............................................................................
Klyueva O.A., Korovkina N.V., Megerdichev E.Y. New Sorts and
Hybrids of Cucumber for Canning ......................................................
Alimov A.V., Razumovskaya R.G. Making Vegetable Caviar by
Advanced Technology .........................................................................
New Sorter: Quick and Versatile .........................................................
Chaldaev P.A., Svechnikov A.Y. Application of Apple Spew for Food
Production ...........................................................................................
Prisukhina N.V., Tipsina N.N., Tumanova A.E. Semifinished Products
Made of Waste of Cranberry Juice Production ...................................
Kudryashov V.L., Pogorzhelskaya N.S.Membrane Processes as
Production Base of Grain Yeast Retentate: the Scope and
Effectiveness .......................................................................................
Isaev V.A., Simonenko S.V.Aging Prophylaxis ....................................
Public catering
Rokotyanskaya V.V., Savvateev E.V. Strategy Formation of the
Regional Socio Economic System Based on Program Oriented
Approach .............................................................................................
Gadlgareeva R.R., Ivanov A.G., Zakirova R.R. Reserves – One of the
Links in the Management of Trade Organizations and Catering ........
Engineering and Technology
Tuzhilkin V.I., Kovalyonok V.A., Gavrilov A.M., Urazbaeva K.A.,
Klemeshov D.A., Prokofyev E.N. Technological and Economic Aspects
of Sugar Crystallization .......................................................................
Raw Materials and Additives
Ryazanova O.A. Canned Fruits and Vegetables in a Leakproof
Packaging ............................................................................................
Grigoryeva I.V. «Belyaevskaya» Flour. Build Business with Us ............
News from Companies
News from Professional Industrial Branch Unions
News from R&D Institutes and Higher Educational Institutions
Awarding of Laureates of the Industry by the Highest Public Awards
Congratulation upon a jubilee!
45 Years in the Food Industry .............................................................
Research Institute of Baby Nutrition 25 Years! .................................
Events and Facts
Food industry Development Strategy until 2020 .................................
Chief Design Engineer of Corporation «Soyuz» Elected as a Member
of the British Institute .........................................................................
Russian Bioproduction on Every Table .................................................
Jubilee of a Mission GEA Mashimpeks in Novosibirsk ........................
Discussed the Problems of Food Quality .............................................
Products of SC «EFCO» Received Regular Medals of International
Complex ..............................................................................................
Intellectual Property: not Shield, but Sword? .....................................
Meeting of Agrobiznesklub ................................................................
AgroFarm–2014 ................................................................................... Электронная Научная СельскоХозяйственная Библиотека