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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 3/2014
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3‹ 2014
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В.В. Замараева
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Outcome of the Food and Processing Industry for January –
December 2013 ...................................................................................
Raw Materials and Additives for High Quality Products
Nikiforova T.A., Gubasova T.N. Food Additives Industry: State and
Development Prospects. Innovation Policy .........................................
Kodentsova V.M. Food Fortification of Mass Consumption by
Vitamins and Minerals as a Way to Improve Their Nutritional Value
Gorshunova K.D., Semyonova P.A., Nechaev A.P. Create Fortified
Foods Creation: Evaluation of the Interaction of Hydrocolloids with
Fat and Water Soluble Vitamins .........................................................
Line of Specialized Margarines by «EFKO» Company without Content
of Trans Fatty Acids ...........................................................................
Volkova G.S., Kuksova E.V. Protective and Preventive
Supplementation with L forms Acids Based on Vegetable Raw
Materials ............................................................................................
Kudryashov V.L. Retentate of Corn Extract – New Food Additive .....
Tarasova V.V. Use of a Physiologically Functional Ingredients in the
Manufacture of Bakery Products .......................................................
Oganesyants L.A., Panasyuk L.A., Kuzmina E.I., Sviridov D.A.,
Komarov N.V., Kostsova T.E.The Use of CO2 Extracts from Secondary
Resources Winemaking as a Food Additive for Vegetable Oils ..........
Shevyakova L.V., Makhova N.N., BessonoV.V., Akimov M.Y., Savelyev
N.I., Akimova O.M., Makarov V.N., Zhidyikhina T.V., Akishin D.V.
Macro and Microelement Composition of Fruits and Berries of
Russian Selection ................................................................................
Lipatova L.L. Modern Requirements and Market Trends Semis .........
Litvyak V.V., Moskva V.V., Koptelova E.K., Kostenko V.G.,
Ospankulova G.H. Properties of Irradiated Potato Starch ..................
Ryazanova O.A. Sugar: Classification Features and Groups ...............
Technology of Safety and Quality of Foodstuff
Stable Micro Systems Can Now Control the Smallest Details of the
Testing Process ...................................................................................
Kulikova V.V., Barybina L.I., Oboturova N.P., Datsko V.A.
Complexation of Milk Whey Protein Concentrate with Anionic
Polysaccharides ..................................................................................
Nutrition and Health
Innovative Products for a Healthy Nutrition – One of the Main Trends
of the Russian Food Market ...............................................................
Kudryasheva A.A., Presnyakova O.P.Medical and Biological Features
of Natural Food Amino Acids .............................................................
Vorobyova V.M., Vorobyova I.S., Kochetkova A.A., Bogachuk M.N.,
Pereverzeva O.G., Podbelskaya T.A. Optimisation of Micronutrient
Composition of Flour Confectionery Products ...................................
News from Companies....................................................................
News from Professional Industrial Branch Unions........................
News from R&D Institutes and Higher Educational Institutions
Events and Facts
Thanks for the Initiative and Unindifference .....................................
«International Green Week – 2014»: From Russia with Love! ............
Greyntek 2013 ....................................................................................
Results of the 9th International Competition «ProdEkspoPak – 2014»
Corporation «SOYUZ» Announced Results for 2013 ..........................
Student Holiday in Moscow State University of Technologies and
Management named after K.G. Razumovskiy ...................................
Jubilee Year of 55 Anniversary «Expocentre» Opened the Meeting
with Representatives of Central and Trade Press ...............................
Best Innovative Product and Two Gold Medals «EFCO» in «Prodexpo
2014».................................................................................................
Opening of the International Exhibition «Prodexpo 2014» in
«Expocentre»..................................................................................... Электронная Научная СельскоХозяйственная Библиотека