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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 2/2014
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2‹ 2014
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Matison V.A., Arutyunova N.I., Zakharova E.V., Sviridova D.A. The
Role of Sensory Analysis in the Consumer Evaluation of Food
Products ..............................................................................................
Engineering and Technology
Dgurallaev D.S., Ilyasova S.A.Innovative Production Technology of
Pitted Stone Fruits Compotes ..............................................................
Ahmedov M.E., Demirova A.F. Cooling Compotes in a Glass Container
in a Stream of Air ................................................................................
Batkova I.A., Makarova N.V., Yashina I.A., Novikova M.N., Smirnova
N.V.Preparation of Extracts from Husks and Grape Seeds with High
Antioxidant Activity .............................................................................
Innovative Equipment for the Food Industry .......................................
Raw Materials and Additives
Yakovlev E.A. The Role of Fat in the Formation of the Technological
Properties of Creams on Vegetable Oils ..............................................
Ryazanova O.A.Starch and Starch Products .......................................
Congratulation upon Jubilee!
Moscow State University of Technologies and Management
named after K.G. Razumovskiy – 60 years .........................................
News from Professional Industrial Branch Unions.........................
News from R&D Institutes and Higher Educational Institutions...
Events and Facts
How to Stop the Growth of Food Prices .............................................
Fair «PIR» .............................................................................................
Modern State of Pig Industry in Russia ...............................................
The World’s First Carton Bottle for the Brand «Domik v Derevne» .....
Presidential Advisor of RF Sergei Glazyev Visited the Company
«EFKO» ................................................................................................
Prodexpo 2014 News. All Flags will Come to Us .................................
Meat Row Pleases the Eye ...................................................................
Results of the Work of Enterprises of Food and Processing Industry of
Russia for January – November 2013 ..................................................
Foods for Optimal Nutrition
Bogatyrev A.N., Makeeva I.A.Problems and Prospects of Natural
Food Products Production ...................................................................
Kudryashova A.A. Innovative Achievements in the Field of Food
Security of Mankind ............................................................................
Tulyakova T.V., Fursova N.A., Shibanov E.I.Rationing of Energy Value
of Food Products – a Necessary Condition for the Organization of
Balanced Nutrition ..............................................................................
Antipova L.V., Tolpygina I.N., Martemyanova L.E.Vegetable Protein
Texturates for Food Production ..........................................................
Kuznetsova A.A., Slutskaya T.N., Levochkina L.V., Kushnarenko L.V.
Use of Biomodified Soybean Okara in Food Technology ....................
Grachenkov D.V., Chugunova O.V., Kryukova E.V. Innovative
Approaches to the Formation of Food Rations of Preschool Children...
Bykova S.T., Buravlyova T.N., Kalinina T.G., Borovik T.E., Bushueva
T.V., Lododo K.S. Use of Inulin in Dietary Baby Nutrition ...................
Tipsina N.P., Pikuleva E.N. Siberian Pear Powder for the Production of
Muffins ...............................................................................................
Velichko D.S., Dubtsov G.G.Analysis of the Nutritional Status of
Athletes During Training .....................................................................
Nutricia Russia Company – for Children .............................................
For Dietary and Preventive Nutrition ...................................................
Innovative Development of Agroindustrial Complex Branches
Novosyolov S.V., Mayurnikova L.A., Sovtsov L.A. Evaluation of
Projects of Small Innovative Enterprises in the Regional Conditions ...
Taymaskhanov H.E., Abdulkadyrova M.A. Analysis and Prospects of
Development of the Agroindustrial Complex of the Chechen Republic
Bill on the Financial Restructuring of Agricultural Producers ..............
Technology of Safety and Quality of Foodstuff
Edelev D.A., Matison V.A., Mayorova N.V., Prokopova M.A.,
Budagova E.A.Risk Assessment – Basic Method of the Multilateral
Agreement on Sanitary and Phytosanitary Measures of the WTO ......Электронная Научная СельскоХозяйственная Библиотека