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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 10/2013
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10‹‹ 2013
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Results of the Food and Processing Industry of
Russia for January – July 2013 ...................................
Ivanova V.N., Seregin S.N., Kulikova E.A.Improving
the Competitiveness of Agricultural Raw Materials
and Food Products – the Key to the Success of the
Growth of Food Production Industry in Russia under
WTO Conditions ........................................................
Technical Supply of Industry
Bychenko A.V. The Solution of Complex Engineering
Problems in the Food Industry. Key Principles of the
Service System of Production Machines ....................
Sergeeva A.S., Moscovkin D.L. The Use of Infrared
Thermogravimetric Moisture Meter to Measure the
Moisture Content of Food .........................................
Yershova A.I., Korobeyinikov A.D. Membrane and
Helical Rotor Pumps for Food Industry .....................
Maximova O.A., Titov D.V., Mitin V.V.Analysis of
the Methods and Technical Means of Structure
Control of Food .........................................................
Using an Effective Food Safety Management
Systems in the Enterprise ..........................................
Krasnova T.A., Amelin V.G. Identification of
Residues of Antibiotics in Food Products by Mass
Spectrometry .............................................................
Hygiene and Microbiological Safety of Air and
Surfaces in the Food Industry ...................................
Ushakova N.F., Kopysova T.S., Kasatkin V.V.,
Kudryashova A.G. Experience of Microwave Heating
Application for Food Production ...............................
Rusinova N.G., Kasatkin V.V. Technical Proposal Mini
Thermoelectric Power Station Application at the
Enterprise for the Dairy Products Manufacturing .....
Davydova G.R., Potapov A.S. Hardware#Software
Solution Formation to Control the Quality of Curd
Using Neural Network Models ..................................
Polyakov V.A., Abramova I.M., Medrish M.E.,
Pavlenko S.V. A New Method of Determining the
Content of Sorbitol in Vodkas Using HPLC ...............
Dzharullaev D.S., Aliyev A.V. Production of Pome
Fruit Compotes ..........................................................
Multifruit Technological Lines: the Approach
Bertuzzi .....................................................................
Quality and Safety
Shilov G. Y., Smirnova E.A. Analysis of the Incidence
of Acute Intestinal Infections in the Russian
Federation, the U.S. and the European Union ...........
Gribova N.A. Influence of Ways Defrost Frozen
Berries Dehydrated to the Loss of Cell Sap ...............
Molchanova E.N., Shipareva M.G., Aitov V.G.Using
of Sensory Analysis Methods for Evaluating New
Products ....................................................................
Raw Materials and Additives
Kudryashov V.L. Leafy Mass of Herbs – the New
Plant Material ............................................................
Frolova G.M., Novak S.A., Kudriakovа G.H., Fan Qing
Cham, Kolpakova V.V., Yudina T.P., Edelev D.A. The
Emulsifying Properties of the Extract of the Roots of
Saponaria officinalis L. ..............................................
Golubeva L.V., Dolmatova О.I., Smol’skiy G.M.,
Guzeeva T.A., Bandura V.F., Nesterenko A.V.
Studying of storage of spread «Flower» ...................
Alekseeva T.V. The Development of Formulations of
Yoghurt Sauses on the Fermented Milk Basis ...........
Ustinova A.V., Moskalenko E.A., Patieva S.V.
Nutrient Functional Adequacy and Safety of Pork,
Rich in Trace Elements in Vivo ...................................
Nutrition and Health
Mikheeva G.A., Kochetkova A.A., Shatnyuk L.N.The
Experiment of Enriching Dry Potato Puree by
Essential Nutrients .....................................................
Korneva L.Y., Koptyaeva I.S., Korolev A.A.
Therapeutic Food Concentrates .................................
Borisova A.V., Makarova N.V. Spices Like an
Antioxidant Additive to Food Products .....................
Gavrilova N.B., Petrova E.I., Chernopolskaya N.L.
Specialized Product for Sports Nutrition ...................
News from Companies...........................................
News from Professional Industrial Branch
Unions.....................................................................
News from R&D institutes and higher
educational institutions.........................................
Events and Facts
Modern Bakery Moscow – the Leading Exhibition in
the Baking and Confectionery Industry in Russia and
the CIS .......................................................................
Conference on «Water Preparation and Water
Treatment 2013» ........................................................
Education in the School of Technology as
Investments in New Products ....................................
International Conference «Food Safety of and the
Fight Against Counterfeiting of Food Products» ......
Earned the Highest Ratings .......................................
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Электронная Научная СельскоХозяйственная Библиотека