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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 1/2013
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1 2013
Dobrovolsky V.F., Gurova L.A., Kolesnikova V.B.,
Pavlova L.P. Research Institute of Food Concen#
trates Industry and Special Food Technology – to
Space ........................................................................
Tekut’eva L.A., Bozhko S.D., Ershova T.A., Son O.M.,
Mukhortov S.A., Alekseev N.N. Development
of Multicomponent Recipes of Dry Fitness#Porrid#
ges ............................................................................
Egorova R.R., Nugumanov B.S., Famutdinova F.G.
Mardanova A.K. Nurgalieva L.R.Healthy Nutrition
and Celiac Disease Problems ....................................
Declared a policy of selhozperevooruzhenie ............
Shterman S.V.Intensive sports nutrition and weight
management product ...............................................
It is interesting
Bobylev V.S. Fish Objects in Heraldry of Russian
Cities ........................................................................
News from Companies...........................................
News from Professional Industrial Branch Unions
News from R&D Institutes and Higher
Educational Institutions.........................................
Congratulation upon a Jubilee
Events and Facts
The company «GEA MASHIMPEKS» was Awarded
a Diploma .................................................................
Agricultural Trade Mission to the US#Russia ............
«Agroprodmash#2012» – a Multiple Event of the
Year ..........................................................................
International Exhibition and Conference
«Bioindustry#2012» ...................................................
Feast of Russian Gardeners ......................................
International Conference on Starch .........................
Brand «Petelinka» Updated ......................................
The idea of a regional clusters close to the concrete
effect .......................................................................
Winners are Determined Annual National Award
«Healthy Nutrition»! .................................................
VII International Dairy Technology Forum ................
«No» to Falsification of Dietary Supplements ..........
Grain Industry – Status and Prospects .....................
Expopriority’2012 ......................................................
Development of a Set of Regulatory Documents in
the Field of Healthy Nutrition ..................................
Exhibitions Calendar on I half 2013...........................
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Results of the Food and Processing Industry of
Russia for January – October 2012 ...........................
Packing and Logistics
News of National Packaging Confederation ............
Khurshudyan S.A. Identification of the Packaging in
the Definition of Counterfeit and Falsified Food
Products ...................................................................
Dolgaya A.A. The Mechanism of Constant
Improvement by the Example of the Business Process
«Packing Providing» .................................................
Nasonova V.V., Golovanova P.M., Revutskaya N.M.
Collagen Wraps with CO2 Extracts of Spices ............
Russian Factory «Tetra Pak» – 5 Years .....................
The new solution for frozen snacks from the
company ISHIDA ......................................................
More than Just a Weight Batcher .............................
Tetra Brik® Aseptic 1000 ml Mid Packaging .............
In the Contest «A Clockwork Orange,» Won the
Strongest ..................................................................
The Second Season of «Milk#show#2» .....................
IFFA 2013: New Packaging Solutions ........................
Innovative Cover .......................................................
Juice «Dobry» in the new package format ...............
New Technologies in Education
Yedelev D.A., Cantere V.M., Matison V.A., Ignar S.
The System of Training of Highly Qualified Personnel
for the Food Industry on the Basis of Qualifications
Frameworks ..............................................................
Public Catering
Shumilova Control of the Three Sets of
Standards – Cleanliness, Quality of Food and Service
Innovative Technologies in Catering .........................
Innovative Technologies in Catering .........................
Raw Materials and Additives
Dunchenko N.I., Tabakaeva O.V. Technological
Modification of Animal Products of Marine
Origin .......................................................................
Makarova N.V., Musifullina E.V.Fruits – Perspective
Raw Material with Antioxidant Action .....................
Golubeva L.V., Dolmatova O.I., Dovgun N.P.,
Chuguevskaya V.A. Formation of a Milkshake
Consistency ..............................................................
Burova T.E., Alexandrova V.V., Gnatenko B.A.
Vegetable sauces for frozen ready meals ................
Nutrition and Health
Ivkova I.A. Specialized Products Based on Milk ........
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