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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2012
CONTENTS
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6‹ 2012
Results of Food and Food Processing Industry for the
Period January – March 2012 ....................................
Innovative solutions for the packaging industry
Efremov N.F. Packing Systems for Soft Food
Containers Production ...............................................
Ryazanova O.A. Corking Products: Types and
Classification .............................................................
Zakirova ., Kanarsky A.V., Sidorov Yu.D.
Correlation Between Packing Films Properties and
Biopolymers ...............................................................
Gorenkov E.S., Alkaev D.S. Working Flow for
Covering and Packing Lines for Glass Jars with Crimp
Caps ..........................................................................
Selected Products in the New Packaging Tetra Top ..
Shavyrin V.A., Platonova T.F., Rozenblat I.E.
Improvement of Evaluation Methods of the Outer
Coating of Metal Stamped Cans ...............................
Gorenkov E.S., Platonova T.F., Tovstokora N.S.,
Rozenblat I.E. Aluminium Stripe for Cans .................
Packaging innovations from Tetra Pak ......................
Semenov A.A., Kholodov F.V., Revutskaya N.M.,
Taktarov Perspective Trends of Development
of the Packing for Meat Packing Industry ................
Technology of safety and quality of foodstuff
Matison V.A., Kantere V.M. Strategy of Food
Products Engineering ................................................
Engineering and technology
Kalenik T.K., Dotsenko S.M., Kupchak D.V.
Optimisation of the Formulation and Technology
Engineering Fort Pates with Soy"Vegetable
Products ....................................................................
Tuzhilkin V.I., Kovalenok V.A., Goldenberg S.P.
Structure and Principles for the Flexible Technology
of Sugar Crystallization .............................................
The New Packaging Solution by BOSCH ....................
Pokudina G.P., Alabina N.M., Volodzko G.V.,
Drozdova V.I., Kostromina N.I.Sterilization Protocols
Engineering for Canned Food for Geriatric Diet
Nutrition ....................................................................
Quality and safety
Lazhentseva L. Yu., Kim E.N.Reduction of the Heat
Stability of Spore Microorganisms in Canned Food
Produced with Use of Hydrobionts ...........................
Zaychik ., Khurshudyan S.A.Use of the Software
Complex «Quality» for the Food Products
Authenticity Identification ........................................
Raw materials and additives
Makarova N.V., Stryukova A.D., Chigireva A.V.
Freezing Impact on the Antioxidant Activity of Berries..
Tyutkova I.A., Tyrsin Yu.A., Nechaev A.P., Tarasova
V.V.Staff Training and Education for the Food
Ingredients Industry ..................................................
Ermolaeva G.A., Sapronova L.A., Krivovoz B.G.Sugar
and Its Substitutes in the Food Production ...............
Nikiforova T.A., Gubasova T.N.Organic Food and
Food Additives for Its Production ..............................
Nutrition and health
Shterman S.V., Kachak V.V., Shterman V.S.Scientific
Bases for Design and Composition of Gainers as a
Product of Sports Nutrition .......................................
Edelev D.A., Bril D.E., Demidova T.I., Semenova P.A.,
Gorbachev M.G., Sorokina I.M., Demidov D.A.
Specialized Food Products with Absorption and
Nutraceutical Properties ............................................
Bychkova E.S., Rastrepaeva E.O., Lomovsky O.I., Beyzel
N.F.Engineering of New Types of Functional Salads ...
Ivkova I.A., Pilyaeva A.S.Dry Milk Preserved Food of
a Special Purpose .......................................................
Toshev A.D., Chaplinsky V.V., Perminova S.I.Baked
Cottage Cheese with Fruit Additives .........................
News from professional industrial branch unions....
News from companies............................................
News from R&D institutes and higher
educational institutions..........................................
Events and facts
Ingredients Russia: 15 ................................................
Food Safety and Food Market Goals During Russian
WTO Integration .......................................................
Russia's WTO accession: the benefits and risks of the
agri"food complex ....................................................
Mareven Food Professional Show .............................
Agriculture Development During the WTO
Integration of Russia .................................................
In the interests of business, for the benefit of the people
Expo"2012 Analytics ..................................................
Crisis Management Congress ....................................
Alekseevka hosts .......................................................
Exhibitions at the II half of 2012 ...............................
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