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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
12 2010
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The historical inquiry on magazine «Food processing
industry» ...................................................................
Food provision security
Kolonchin K.V. Food provision security of Russia:
problems and decisions .............................................
Ivanov V.N., Goncharov V.D.The Food$processing
industry of Russia: development problems ...............
Kudryashova A.A. New directions and scientifically$
practical achievements for maintenance of food
safety of mankind .....................................................
Ryzhakova A.V., Migaleva T.E.Influence of a world
economic crisis on the food safety of developing
countries ...................................................................
Lisitsyn A.B., Kuznetsova O.A. Development of meat
branch in the view of the Doctrine of food safety ...
Shepeleva E.V., Mitaseva E.V.Self$appraisal of the milk$
processing enterprises for release of safe production ...
Kudryashov V.L. Manufacture of protein$vitamin
additives from leafy weights .....................................
Guguchkina T.I., Antonenko M. V, Presnyakov O.P.
Control of consumer safety of the tinned grape juice
intended for baby food .............................................
Volkova G.S., Kuksova E.V., Gryzunov A.A.
Preservative’s Rodents of an organic origin for
storage of fruit$and$vegetable production ...............
Quality and safety foodstaffs
Ageyeva N.M., Guguchkina T.I., Oseledtseva I.V.
Maintenance of quality and safety of wine$making
production – the major state problem ......................
Abramova I.M., Savelyeva V.B., Polyakov V.A., Surin
N.M. Perfection of system of safety and quality of
alcoholic production ..................................................
Ruchkin V.S. Ecological and technical aspects of
application of the ammoniac refrigerating machinery
at the food$processing industry enterprises .............
Suhanova E.V., Dzjuba E.V., Denikina N.N., Fil Y.Y.,
Belkova N.L., Salovarova V.P. Modern methods of
monitoring of quality of fish production ..................
Priezzheva L.G., Shuhnov A.F. Method of definition of
acid number of fat in products of processing of grain ..
Rudometova N.V.Safety of foodstuff: control of
application of synthetic dyes ....................................
Guljuk N.G., Puchkova T.S., Pihalo D.M., Gulakova
V.A.Researches of kinetics of acid and fermentative
hydrolysis of cyclodextrins ........................................
National food safety: a condition and prospects ......
Technology of safety and quality of foodstuff
Yedelev D.A., Kantere V.M., Matison V.A. The
interna$tional experience of safety and quality of
foodstuff ..................................................................
Results of work of the enterprises food and process
industry of Russia for January – September, 2010 ....
Economics and management
Gabinsky O.S. Znachenie of competitiveness factors
in model of decision$making on purchase ................
Packaging and logistics
Utkin A.O. Increase of adhesive strength of
multilayered polymeric materials ...............................
Poly$Pack – The Ukrainian leader in the market of
manufacture of sausage mantles ..............................
Spitsyn A.Remote monitoring of work of lines ........
Raw materials and additives
High technologies – characteristic feature of
development of modern Russia ................................
Yudin A.Y. Influence of fatty products of enzyme
interesterification on properties of the test from
wheat flour ...............................................................
Morozova E.V., Gubenko G.A.Prospects of use of a
peony in food technologies .......................................
Bogdanov V. D, Petrova L.D. Estimation of a
chemical compound and technological properties of
trade deep$water fishes of Pacific pool ....................
The union of commodity producers of food and
process industry of Kazakhstan represents
Kazakhstan residents in St.$Petersburg .....................
News from companies............................................
News from professional industrial branch
unions.....................................................................
News from R&D institutes and higher
educational institutions.........................................
Events and the facts
SIAL + ipa 2010 .........................................................
Activity of the National union of exporters of the
foodstuffs .................................................................
New association «Rusprodsoyuz» .............................
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