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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 10/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
10 2010
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The innovative equipment – a basis of
modernization of branch
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Results of work of the enterprises of food and
process industry of Russia for January July, 2010 .....
Seryogin S.N. Modernization: sides of an
embodiment of an future image of the food
processing industry of Russia ....................................
Haritonov V.D., Budrik V.G., Troitskiy V.N., Bazikov
V.I. Experimental samples of the equipment for
development of technological processes in the food
processing industry ...................................................
Shimanskaya T.M., Sturua A.V. Innovative
equipment for sugar industry ...................................
Complex technological line on manufacture of
potato flakes .............................................................
Tukachev V.E., Kalachev M.V., Zueva Y.V. Super
temperature drying and watery stabilization of
pasta .........................................................................
Guba O.Y., Maksimenko Y.A., Tereshonkov S.A.
Development of rational ways of convective drying
for liquid products .....................................................
Melnikov V.V. Interetherification: chemical or enzymic?..
Dobromirov V.E., Shachov S.V., Kitayev S.Y.,
Makeyev S.V. Spray type machine for electrostatic
smoking of sauces and pastelike products ................
Pump equipment Grundfos .......................................
IPA 2010 ....................................................................
Dibirova M. M., Dzharullaev D.S., Amadziev A.M.,
Dibirov M.G.Solar combined dryer hothouse ...........
Courses for heads of manufactures ..........................
Technology of safety and quality of foodstuff
Yedelyev D.A., Kantere V.M., Matison V.A.
Technologies of safety and quality of foodstuff:
problems, strategic targets, development prospects..
Quality and safety
Moiseyev I.V., Krotov D.G., Moiseyev D.I. Physical
and chemical properties and the basic identification
characteristics of hookah tobacco ............................
Qualitative components – qualitative production! ....
The Moscow experts have summed up honey
researches .................................................................
Fish delicacies of the second freshness .....................
Fedorov А., Kononov V.The system of safety of a
product on the top level ...........................................
Raw materials and additives
Aromatics marketing collections Del’Ar for ice
cream – «delicate» taste for the present
gourmets ..................................................................
Boytsova T.M., Kucherenko N.A., Karpatchev A.A.
Mathematical modeling of structural compositions
for preparation of the formed products ...................
Hvylja S.I., Pchelkina V.A., Burlakova S.S.Features of
microstructure of the soya albuminous products
applied in the meat industry .....................................
KAZNEX INVEST represents
The enterprises of the food processing industry of
Kazakhstan ................................................................
Nutrition and health
Zayceva L.V.The role of various fat acids in a food
of the person by manufacture of foodstuff .............
Bogatyryov A.N.Enrichment of products by
vitamins – a XXI st century vital topic ......................
Artjuhova S.I., Gavrilova Y.A. The bioproduct
«Omskiy 1» with probiotic properties .......................
Congratulation upon a jubilee!
To industrial complex of chemistry food aromatic –
75 years! ....................................................................
News of scientific research institute and high
schools.....................................................................
News of the branch unions....................................
News of the companies..........................................
Events and facts
Label against drunkenness ........................................
Ledenev V.P., Lukin N.D.Research experiment on
storage of products in the conditions of a
permafrost – 110 years ..............................................
«EXPO 2010» in Shanghai has accepted «EXPO VIP»
club from Russia ........................................................
The dairy rivers and ice cream coasts in St.
Petersburg! ................................................................
Bread is the peace .....................................................
Company Kellogg’s: results of activity in Russia .......
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