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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 7/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
7 2010
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Results of work of the enterprises of food and
process industry of Russia for January"April, 2010
Protection of the environment.
Complex use of raw materials
Konovalov K.L., Shulbaeva M.T., Loseva A.I.,
Musina O.N. Vegetative food composites of
multifunctional appointment ...............................
Gvaladze G.D.Complex technology of pome"
granate fruits processing without waste .............
Rechkina E.A., Gubanenko G.A., Rubchevskaya
L.P.Coniferous pectin. An assessment of a security
Larionova A.G., Ignatjev S.P., Gadlgaree"
va R.R., Hrameshin A.V.Increasing
technological processes efficiency of
secondary raw materials ....................................
Zabalueva Y.Y., Kolesnikova N.V., Chojbonova
L.G.Using of protein"fat emulsion by
manufacture of half"finished products in a test
cover .....................................................................
Chechina O.N., Zjuzina A.V., Zimichev A.V.
Prospects of beer pellet recycling .........................
Kuzmina R. I., Shtykov S.N., Pankin K.E., Ivanova
J.V., Panina T.G.High"temperature processing of
a food waste .........................................................
Golybin V.A., Gorozhankina K.K., Chernjaeva
L.A., Zelepukin Y.I. Clearing ofpulp press water
from microbe impurity .........................................
Morozova A.A., Shkidjuk M.V., Bedritskaya O.K.
Regulation of the toxic components
maintenance in a smoke of cigarettes with the
filter ......................................................................
Biotechnology and ecology of big cities ...............
Economy and management
Yeliseyeva T.V. The model of optimization of
specifications of mortgage crediting ...................
Quality and safety
Dracheva L.V., Noskova G.N.The Voltammetric
method for quality control and safety of
foodstuff. Interview .............................................
Podkopaev D.O. Method of EPR"SPECTROMETRY
for research of biological objects and a foodstuff
Nutrition and health
Dubinin A.V. Probiotics or prebiotics: strategy of
a choice .................................................................
Bakumenko O.E., Doronin A.F. Modern
approaches to the organization of an optimum
food of studying youth ........................................
Vovk A.Right beaters and a Japanese food ........
Raw materials and additives
Kadnikova I.A., Burago V.A.Optimization of
process of updating of polysaccharides of sea
vegetative raw materials .......................................
Makarova N.V., Bordinova V.P.The comparing
characteristic of antioxidant properties of
extracts of vegetables ..........................................
Leiba A.A. Active chalk made in Belgorod – the
innovative food additive .......................................
News from R&D institutes and higher
educational institutions.....................................
News from professional industrial branch
unions.................................................................
News from companies.......................................
Congratulation upon a jubilee!
Find the taste with «Tereza Inter» ........................
The Moscow state university of applied
biotechnology is 80 years! ....................................
Events and facts
Tendencies and innovations in world HoReCa"2010
Analytics of the Expo"2010 ..................................
IFFA – a leading international exhibition of the
meat industry ........................................................
Factory opening on manufacture of canned food
Aquatech"2010 – «Water: ecology and technology»
Calendar of exhibitions for II half"year 2010........
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