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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 2/2009
CONTENTS
ПРОМЫШЛЕННОСТЬ
2 2009
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М.Н.КУРЗИНА,
А.Б.КУРЗИН
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Компьютерная верстка
Е.И.РОМАНОВОЙ,
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Т.Ф.КОРНЕЕВОЙ
Корректор Л.А.АЛИМОВА
Фотокорреспондент
В.В.ЗАМАРАЕВ
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Results of work of enterprises of food processing
industry of Russia for January – November 2008 ....
Analytical devices for food processing industry
Analytical devices to serve a person ..........................
Antonova S.G., Elesova E.E., Noskova G. N,
Dracheva L.V. Content and definition of selenium in
foodstuff ..................................................................
Dracheva L.V., Dorozhko E.V., Avramchuk O. A,
Korotkova E.I., Ryzhkova E.P., Li Hao, Danilova I.V.
Studying of antioxidant activity propionate bacteria ....
Kazennov I.V. Identification methods of macaroni
products ....................................................................
Sidorenko , Gernet M.V. Definition of
extractivity of brewing malt using method of nuclear
magnetic resonances"protons ...................................
Abramova I.M., Medrish M. E. Technique of
definition of carbohydrates content in vodka with
use of ionic chromatography ....................................
«Dupon» presents .....................................................
Mazanko E.I., Kiselev V.M., Kazantsev A.A.
Multiattributive model of consumer assessment of
vodka’s quality ..........................................................
Hramtsov A.G., Kulikov Yu.I., Shlykov S.N., Sadovoy
V.V., Trubina I.A. Computer modelling of thermal
processing of meat products ....................................
Analytical methods and quality assurance of food
production"2008 .......................................................
Hygiene and sanitary at production
Kim I.N., Tkachenko T.I. Washing and disinfecting
agents used in fish processing industry ....................
Nikulin V.V. Hygienic requirements to raw
materials ...................................................................
Maximova Z.N., Kuzmin V.A. To question of
inspection of meat processing enterprise .................
Economics and managemnt
Kovalenko E.I.Bank lending to small enterprises ......
Engineering and technology
Sharoglazov V.S. Air"thermal veil with heat
accumulator ..............................................................
Mazuha M.A. Plans to electric power saving ...........
Quality and safety
Kargina E.B.International Standard ISO 22000 .........
Packaging and logistics
Quality seminars – safe the best ...............................
Raw materials and additives
Levochkina L.V., Bozhko S.D.Fast frozen semi"
finished products from area"potato varieties ...........
Shilov A.I., Grinevich N.A., Zybin A.P.Use of honey
in ice"cream manufacture .........................................
Domestic soy – valuable food culture .......................
Nutrition and health
Katserikova N.V., Lipatova Yu.S. Sesame, as the
source calcium in feeding of elderly people ..............
Congratulation upon a jubilee!..............................
News from R&D institutes and higher educa
tional institutions...................................................
News from companies............................................
News from professional industrial branch
unions......................................................................
Events and facts
Rybpromexpo"2008 ..................................................
Strategic requirements of market of alcoholic
beverages of Russia ..................................................
Invites Sweet Eurasia 2009 ........................................
Russian Union of rural youth ....................................
TUTTO FOOD 2009 expects increase in number of
the Russian partners ..................................................
International Cheese Salon ........................................
«MacCafe»: summing up year results .......................
Supporting domestic producer ..................................
Opening the drying complex in Ulyanovsk ................
Results of work of «Expocentre» in 2008 .................
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