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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 11/2008
CONTENTS
ПРОМЫШЛЕННОСТЬ
11 2008
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Results of work of enterprises of food processing
industry in Russia for Janyary – August 2008 ...........
Legislative technical regulation & certification
Nedorezova E. Quality control of foodstuffs in the
technical regulation system .......................................
Shilov ., Leyson I.N., Podlesny A.I.The main
supporting systems of quality and safety of food
products ....................................................................
«Faeton"Agro» conducted voluntary certification ....
Polyakov A.V., Fedorov A.M. Certification of quality
management system and product safety ..................
Cosher certification expands opportunities of «Efko»
company ....................................................................
Sergeeva L.S. Glass tare standards renewal –
performing the requirements of the Federal law
«About technical regulation» ....................................
With vegetable fat – no place for full"cream ice! .....
New milk standard in Russia .....................................
Chubenko N.T. About technical regulation on oil and
fat industry ...............................................................
Development of new national standards for canning
industry .....................................................................
Gorenkov E.S., Patsyuk L.K., Lukashevich O.N.
Projects of national standards on fruit and vegetable
canned products for baby food ................................
GOST on cans for fish industry .................................
Economics and management
Problems and prospects of commercial mortgage for
small and medium business in Russia ........................
Engineering and technology
Compressors Atlas Copco for blowing out the items
from polyethylene terephtalate ................................
Sensors Schneider Electric for food processing
industry .....................................................................
Semenov G.V., Budantsev E.V., Bulkin M.S. The
modern equipment for manufacture of sublimate
products ....................................................................
Poymanov V.V., Vorobyev D.V. Working out the
equipment for vacuum"sublimate of materials
drying ........................................................................
Quality and safety
Hurshudyan S.A. Identifying signs of food products..
Hurshudyan S.A., Zaychik B.I. Matrix of markers and
its application for identification of cognac
production .................................................................
Spitsyn A.Quality seminars – safe the best ..............
Ivanova T.N., Tarasova M.A., Martynova O.V.
Electrochemical activation for regulation of milk
acidity ........................................................................
Packaging and logistics
Gradova M. Good demand for baby food ................
Raw materials and additives
Alekseenko A.V., Kolesnikova S.V. Tasty as well as
healthy ......................................................................
Karavay L.V., Levochkina L.V.Hydrolyzed rice flour
for manufacture of flour products ...........................
«Baltic group»: 15 years of trust ................................
Innovative products from onion made in India .........
Kolmakova N.S.Last researches in the field of safety
of synthetic dyes and tendency of market
development .............................................................
Ocean Spray ITG company is celebrating cranberry
success ......................................................................
National Starch Food Innovation Company
strengthens its team in Russia, Kazakhstan and
Belarus .......................................................................
Nutrition and health
Neborskaya N.G., Vloshchinsky P.E. Safety of
polyphenolic antioxidants in micronized buckwheat
flakes .........................................................................
Guryanov Yu.G., Reznichenko , Poznyakovsky
V.M. Specialized foodstuff with use of
pantohematogen .......................................................
Bakumenko O.E., Doronin A.F. Studying the actual
food of students of higher educational institutes ....
Isakov V.A. Olestrа: the real way of decrease in
content of fats in foodstuff and their caloric content..
Vorobyeva A.A., Volkova N.N. Modern trends of
creation of emulsion products for healthy food .......
Congratulations upon a jubilee!
OOO «Skorpio – Aromat» – 15 years! .......................
GPK «Efremovsky» – 25 years! ..................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch unions....
News from companies............................................
Evants and facts
Developing domestic potato culture .........................
Exhibition «Ingredients Russia» – step to new decade...
«Gold autumn» on All"Russian exhibition centre ......
Important tasks of food biotechnology ....................
Business forum «Canned food"2008» ......................
Tasty novelties ...........................................................
Poultry product market requires agreements ............
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