ЭлБиб

5 / 94

3
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 11/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
11 2007
Журнал
зарегистрирован
Государственным комитетом
Российской Федерации
по печати,
регистрационный № 1459
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
info@ifw
Представительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972 18 71,
факс 772 85 39
E mail:
Представительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
Адрес издательства:
107996, Москва,
Садовая Спасская, 18
Телефоны:
7(495) 607 17 70 (секретарь)
608 25 16,
975 34 95 (редакция)
607 20 87 (отдел рекламы)
Факс:
7(495) 607 28 61
Адрес в сети Интернет:
E mail: red
(редакция)
E mail:
(издательство)
E mail: rekl
(отдел рекламы)
Требования
к макету рекламы
Формат страницы
до обреза 215 х 300 мм
Формат страницы
после обреза 210 х 290 мм
Полоса набора
(полезная
площадь) 185 х 263 мм
1/2 полосы:
горизонтальная 185 х 130 мм
вертикальная 90,5 х 263 мм
1/3 полосы:
горизонтальная 185 х 85 мм
вертикальная 59 х 263 мм
1/4 полосы:
вертикальная 90,5 х 130 мм
1/8 полосы:
горизонтальная 90,5 х 63 мм
Программы:
Photoshop (tif, разрешение
300 dpi, CMYK)
Corel Draw 11 (cdr, eps, CMYK,
текст в кривых)
Page Maker 6.5 – с приложением
шрифтов и иллюстраций в
форматах tif (CMYK) или eps
Черный цвет шрифта – наложе
ние (overprint)
Подписано в печать 23.09.2007
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
ООО «Репроцентр»
на нашем сайте:
Results of work of the enterprises of food
processing industry in Russia ....................................
Raw materials and additives
Nikiforova T.A. Perspective food additives for
manufacture of high"quality production ..................
Zhirard K. Looking for natural nutrients.
Antioxidants on the market of functional products....
Egorova ., Shokol«nikova M.N.Products of
functional purpose and biologically active additives
for food on the basis of wild"growing raw material...
Fedorova V.Inside beauty .........................................
Ryazanova O.A., Mordynskaya Yu.V. Protein and
mineral concentrator «Tsygapan» .............................
Mansvetova E.V., Oleynikova O.N. «AROMAROS"M»
company expands the assortment of taste and
aroma additives for сnack products ..........................
Innovations against fat migration. We represent new
product – nut with gum Arabic covering ..................
Eremina ., Ivanov T.N.Use of natural fillers at
manufacture of ice"cream ........................................
Romanova N.K., Simonova N.N., Kostin L.A.Food
additives with alkoprotected properties ....................
Kisil’ N.N., Ter"Sarkisyan E.M.Lysine – irreplaceable
food additive .............................................................
Ingredients Russia exhibition: how is the brand being
created ......................................................................
Associations in Agribusiness
Association «Roskrakhmalpatoka» ............................
Economics and management
Imamovich D. Market of the frozen semifinished
items: the analysis of characteristics and tendencies,
forecast of development on 2008 ............................
Hanukov E.R.Development of winemaking market
production in Russia ..................................................
Creation of integrate management system of food
holding ......................................................................
Ostrovskaya T.G. Compensation for labour in
countries with market economy ................................
Brand
Radivoevich M. Brand creation from scratch or
banding theory for those who wants to create a
brand .........................................................................
Engineering and technology
Shub A.G., Gulakov A.V. Effective usage of
secondary boiling steam ............................................
New players in command of graphic terminals
Magelis HVT ..............................................................
Minkin M.L. Production technology of protein
products by company «Alfa Laval» ...........................
Mandrea A.G.Separators, decanters and process
lines for spirit manufactures .....................................
Petrova L.A. Technologies of cultivation of cultivated
oyster mushroom ......................................................
Industrial floors for food enterprises ........................
Packaging and logistics
Marketing testing of packaging design: Why?
When? How? .............................................................
Flexible packaging – favorite in the market of
packaging materials ..................................................
Nutrition and health
Kaziahmedov D.S., Sulimina S.N., Dunchenko N.I.
New vegetable and creamy spread ...........................
Zolotin Methodology of the system analysis of
products manufacture of children’s nutrition ...........
News from companies............................................
News from professional industrial branch unions....
News from R&D institutes and higher
educational institutions.........................................
Events and facts
Barry Callebaut is opening chocolate factory in
Russia ........................................................................
Holiday of butter and cheese – 2007 ........................
Conference «Development strategy of sugar beet
complex» ...................................................................
On start – new factory of company Tetra Pak .........
Coffee from company Iguacu ...................................
Stockfish from Lofoten (Norway). Quality and
tradition more than 100 years ...................................
World Food Moscow"2007 ........................................
Press conference in embassy of Republic of South
Africa ........................................................................
6
8
10
12
16
18
20
22
24
26
30
32
36
38
40
42
44
46
48
50
52
56
58
59
66
68
70
71
72
74
76
77
78
79
80
81
81
82
86
Электронная Научная СельскоХозяйственная Библиотека