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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
6 2007
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Results of work of the enterprises food processing
industry of Russia for January – March, 2007 .........
Kayshev V.G. Analysis of macroeconomic
parameters of food processing industry
development of the Russian Federation for 1995"
2006 .........................................................................
Packaging and logistics
Boyko A.G. Russian packaging market .....................
Shamshurko S.M., Koloshin Yu.A., Trunov V.A.New
types of equipment for small manufactures ............
Spitsyn A. Do you manage automatic packaging
machine? Your rights, please ...................................
Nemtsevich A. Sterile packaging of children’s
nutrition on aseptic machine ....................................
Kudryakova G.H., Kuznetsova L.S., Nagula M.N.,
Miheeva N.V., Kazakova E.V. Eatable packaging:
condition and prospects ...........................................
Legon’kova O.A.Biodecompos polymeric materials in
food processing industry ..........................................
Best packaging for food production ........................
Restyling of packaging, or maintenance control for
your Brand ................................................................
Innovative packaging of company «Multon» ...........
New factors of logistical system development of
company «Food stuffs» ...........................................
Conference «Food packaging"2007» .......................
Economics and management
Tryastsin M.M. Conceptual approaches of
development of agrarian and industrial complex and
strengthening the food safety of territory ..............
Dzeytova A.A. Modern condition of small business in
Ingushetia Republic ..................................................
Russia on threshold of introduction into WTO .........
Tsukerman V.I.To plan production efficiency .........
Engineering and technology
Ponomarev A.N. Reception of the pasteurized milk
of long"life period ....................................................
Magnetic actuators PMU 100 … 630 A – new quality
standard ...................................................................
Gulakov A.V. forced tap of condensate from steam
heat exchanging devices ..........................................
Quality and safety
Mazalova L.Oxidation damage of specialized fats...
Kas’yanenko A., Obolenskiy S., Joil S. Success of
partnership of industry and state organizations in
the field of food safety – experience of Canada
To manufacturers of meat products
Hamitsaeva A.S., Gazzaeva M.S., Mamukaev Z.M.
Use of quaternary ammonium salts at manufacture
of products ..............................................................
Gazzaeva M.S., Hamitsaeva A.S., Mamukaev Z.M.
Boiled sausage «Ossetinskaya» for treatment"and"
prophylactic nutrition ...............................................
Zimnyakov V.M., Brendin N.V. Comparative
characteristic of functional mixes for manufacture
of meat products .....................................................
News from companies...........................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions.........................................
Congratulations upon a jubilee.............................
Events and facts
World forum on baking ............................................
Cologne invites .........................................................
International forum on children’s nutrition ..............
Holiday in company «May» ......................................
Premiums of a name of Peter Stolypin are handed
over ..........................................................................
World of biotechnology"2007 ..................................
The Canadian"Russian business forum ....................
For health of nation .................................................
Ice"cream and cold"2007 .........................................
Ingredients – Kiev ....................................................
World’s largest exhibition Siemens Exiderdome in
Russia .......................................................................
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