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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 4/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
4 2007
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Regions of Russia
Ovodkov Yu.F. Development of food and processing
industry of the Ryazan region ..................................
The best managers of enterprises ............................
Balaeva S.I. Manufacture of fruit$and$vegetable
production of Southern federal district ...................
Yaskevich E.V. Exposure of trade marks of leaders in
the market of foodstuffs of the Primorsky Kray .....
Economics and management
Kayshev V.G. Analysis of macroeconomic parameters
of development of food and processing industries of
the Russian Federation for 1995$2006 ......................
Results of work of enterprises of food and
possessing industry in Russia for January ................
Daskovskiy V.B., Efimov A.D. About renovation
politician of manufacture of the enterprises in
conditions of investment deficiency ........................
Magomedov M.D., Ukolova Logistics as a basis
of corporate strategy ...............................................
Horikov S.A., Novitsky V.O. Corporate information
control system of the processing enterprise ............
Engineering and technology
Paronyan V.H., Bogolyubskaya Yu.V. Optimization
of reception way of emulsive food stuffs ...............
Belozerov G.A., Bol«shakov O.V.System analysis of
continuous refrigerating circuit ................................
Markelov I. Intellectual actuator TeSys U – the
revolutionary decision of Schneider Electric .............
Quality and safety
Pryanishnikov V.V., Il'tyakov A.V., Fesgen V. IFS –
the international food standard for manufacture of
food stuffs ...............................................................
Raw materials and additives
Mazalova L. Reversion of taste and smell of
specialized fats .........................................................
Osipov A.A. Use of thickeners and stabilizers at
manufacture of jams and other fruit and berry
products ...................................................................
Invesrments in competitiveness ...............................
Perkovets M.V.Inulin and oligofructose – prebiotics
since ancient times up to now .................................
Artemenko I.E. Simrise – we shall make healthy food
tasty .........................................................................
Nutrition and health
School milk ...............................................................
Timofeeva A.M., Ivanova G.V.Culinary production
for school nutrition ..................................................
Bogolyubskaya Yu.V. Research of prescribed
structures of products of functional purpose ..........
News from markets ....................................................
News from companies ...............................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions .............................................
Congratulation upon a jubilee! ................................
Ponomareva O.I.Formation and business – 40 years
on service at food branches .....................................
Events and facts
For abundance and prosperity of Russia ..................
Rosprodpishchmash$2007 ........................................
New students of the Program «Russian quality» .....
Joint seminar of Open Company «EFKO» Food
Components», Joint$Stock Company «Danisko» and
Open Company «Tetra$Otich» .................................
Spring exhibitions in Saint$Petersburg .....................
Problems of ecology and food safety of the country ...
It is thought up forever ............................................
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