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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 3/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
3 2007
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Means and methods of measurements
Serdobinskiy L.A. Definition of genetically modified
sources (GMS) in food stuffs and food raw material...
Shorin S.V., Zajtsev N.K. Device of new generation
«Expert#рH».............................................................
Hustenko L.A., Moshkin V.V., Ivanov Yu.A.
Hardware#methodic maintenance of voltamper#
ometry analysis.........................................................
Astahov A.V., Glazyrin E.M., Lapin V.A. Use of gas
chromatography for analysis of foodstuff................
Dracheva L.V., Korotkova E.I., Lukina A.N. Research
of anti#oxidant activity of biocompositions on the
basis of probiotics.....................................................
Kondrat’ev V.V., Abramovich O.V., Sergeev Yu.A.,
Klionkovskiy A.I., Kir’yakov V.S. Tool preparation of
tests at the analysis of heavy metals..........................
Sanitary control system Lightning MVP.....................
Sezemin I.A. Use of express train#method adenosine
triphosphate#luminometry at sanitary#and#hygienic
researches in food processing industry
Economics and management
Results of work of enterprises of food and
processing industry in Russia for January#December
2006.........................................................................
Ohorzina Yu.O. Creation of new products on
enterprises of food processing industry.....................
Magomedov M.D., Frolov A.S. Perfection of
products promotion..................................................
Kudryavtsev V.V. Macroeconomic regulation of
competitiveness.........................................................
Gafforova E.B. Management integration for quality
increase of enterprise activity....................................
Dzhurelo Yu.I., Gurivich P.S. Modern mechanism of
corporate culture management.................................
Engineering and technology
Vanina N. Service with guarantee..............................
Moschelkova ., Ryazantsev V.E. New generation
of the Russian sterilizing technics..............................
Machine VIKON 25/50.............................................
Setting new quality standards...................................
Not to lose................................................................
Modern kneading machines «Prima» for intensive
mixing.......................................................................
Raw materials and additives
Magomedov G.O., Oleinikova ., Dzhamaldinova
B.A. Powdery semi finished items from wild#growing
fruits.........................................................................
Pectins – perfection of form. Pectins of company
Soyuzopttorg in assortment......................................
Borisenko E.V., Agafonov E.B., Klimov S.A.
Technique of quality estimation at the Factory of
food aromatizers Skorpio#aromat.............................
Roschupkina N.V. Innovation technologies in the
field of manufacture of alternate material of
butterfat...................................................................
Nutrition and health
Ibragimova Z.R., Bazrova F.S. Iodine enrichment of
semi#finished products from freshwater fish............
Yoghurts with oats...................................................
Savenkova T.V., Blagodatskih V.E., Duhu T.A.,
Talejsnik M.A., Mavrina E.N., Gapparov M.M.G.
Method of creation of confectionary products of
gerodietetic purpose.................................................
Quality and safety
Alekseeva E.V. Sertifacation of quality systems on
enterprises of food processing industry.....................
Security systems from infringing article.....................
News from markets................................................
News from companies............................................
News from professional industrial branch
unions......................................................................
News from R&D institutes and higher
educational institutions.........................................
Events and facts
International Fora in culture and business center
«Gostiniy dvor».........................................................
Tendencies on the Russian market of dairy industry..
75 to the Russian ice#cream!......................................
XI International symposium on brewing problems.....
Exhibition «Prodsib. Sibupak»...................................
«DuPont» company: packaging for foodstuffs..........
Review of intellectual property..................................
The Awards were presented to the winners of
«Agro#SMI#2006».....................................................
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Электронная Научная СельскоХозяйственная Библиотека