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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 7/2006
7 2006
CONTENTS
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Organic food
Korobe'nikov M.A.Prospects of the legislation development
in the field of manufacture and turn of ecological products....
Mischenko M.A.Prospects and obstacle in development of
the Russian market of ecological products..............................
Gordyshevskij S.M., Anisimova I.V. Ecological marking –
acknowledgement of quality and ecological safety of
production through voluntary ecological certification.............
Hodys A.V.System of certification «BIO»...............................
Get acquainted: products Organic StandArt in Russia..............
«Bioharmony» – salon of natural and healthy products...........
Economy and management
Results of work of enterprises of food producing and
processing industries of Russia for January – April 2006.........
Kudriavcev V.V.Increase of competitiveness of enterprises by
means of communication influences......................................
Afanas'ev A.A.Problem of optimization of investments
structure in sugar industry.....................................................
Moiseev I.V., Puzdrova N.V., Leznij V.V., Rysov S.A.The
Russian market of cigars and cigarillos and features of their
manufacture on Open Company «Pogarskij cigarette and
cigar factory»........................................................................
Engineering and technology
Machine VIKON 25/50 is presented at exhibition «Packaging/
Pack Italy'2005»....................................................................
Novozhilova O.A.Own laundry at the enterprise of food
processing industry...............................................................
Smikov I.T., Gydkov S.A.To question about food
nanotechnologies..................................................................
Quality and safety
Machihin S.A., Streluchina A.N. Analys of safety of
technological systems and technological processes on
parameters of quality of output production...........................
Zdorovenina A.O. Metrological basis of methods certification
of measurements performance..............................................
Nesterov A.V.Modern methods of quality management in
manufacture of foodstuffs...................................................
Nikitina E.V., Kitaevskaja S.V., Ponomarev ., Unysov
Prospect of application of DNA damaging test for estimation
of biosafety of foodstuffs....................................................
Krichman E.S. System of acknowledgement of safety of food
components in the Russian Federation...................................
Savenkova T.V. Role of standardization in scientific
maintenance of safety guarantees and quality of
confectionery products.........................................................
Packaging and logistics
Ponomarev A.N., Perevertova O.V., Kalmikov V.V.Estimation
of modern methods of packaging of drink milk......................
Yanovskij A.M.Moulding for glass packing branch
(situation in market of glass in Ukraine)..........................
Kudrjakova G.H., Kyznecova L.S., Shevchenko E.G.,
Ivanova T.V.Biodegradable packaging in food processing
industry..........................................................................
Raw materials and food additives
Timofeeva V.N., Zen' kova M.L.New canned food with
addition of sea buckthorn berries...................................
Artemova E.N., Makarkina N.V.Physical and chemical
properties of jelly from red currant.................................
Fruit stuffs from Open Company «Agrana Fruit».............
Kazakova N.V.Complex food additive «Fibersweet ice
cream» for fruit ice cream..............................................
Ivanova T.N., Marichev A.I., Griminova E.B., Safronova
O.V.New kinds of cottage cheese puddings of raised
food value.....................................................................
G.K. HAN and Co.History of success. Fresh ideas recover
market...........................................................................
NUT – as a basis for creativity in food processing
industry.........................................................................
Molin R., Panek Ya.Technological aromatizers................
Nutrition and health
Skvorcova M.M., Shal'nova N.D., Mulina N.A., Kachalaj
D.P.Perspective products of functional nutrition on the
basis of «Mipro VIT»......................................................
Bogatirev A.N. Quality of food and culture of nutrition....
News from companies.................................................
News from professional industrial branch unions......
News from R&D institutes and higher educational
institutions...................................................................
Events and facts
Price and tariff policy in agricultural complex..................
The V th Moscow International sugar Forum...................
Russian ERP break ORACLE............................................
Some aspects of personnel situation in food industry......
New factory Tetra Pak....................................................
Synergism of food additives: 2+2=6!..............................
«Milorada» and «Planextract»: both components, and
ideas..............................................................................
«Scorpio aromat»: to hear, see, test...............................
Purpose – mutually beneficial cooperation......................
Mayonnaise «Maheev» wins the markets of Russia..........
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Электронная Научная СельскоХозяйственная Библиотека