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CONTENTS
ПРОМЫШЛЕННОСТЬ
2 2006
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Means and methods of measurements of indices of quality of food products
New standards for food industry....................................................................................................................
Qualitative definition of protein by method of K’eldal....................................................................................
Yashin ., Yashin Ya.I., Chernousova N.I. Definition of natural antioxidants by amperometric method....
Pavlyuk N.T., Goleva G.G., Russanov I.A., Kamalov I.A.Evaluation of quality of grain of winter wheat on
«Yantar» device..............................................................................................................................................
Noskova G.N., Ivanova E.E., Tolmacheva T.P., Zaichko A.V Definition of iodine by method of inversion
voltampero3measurement..............................................................................................................................
Economics and management
Balaeva S.I.Structure of consumption of food products in South Federal district............................................
Startseva O.A. Classification of methods of forecast of volumes of market of innovations..............................
Minaeva E.V., Korotkova I.V. Systematization of conditions and factors of display of economic risks..............
Ukrainskaya T. Learning to be successful........................................................................................................
Saginov Yu.L., Krasnova N.A. Evaluation of effectiveness of marketing activities of companies on elaboration
and advancement of brand.............................................................................................................................
Ruusian market of food products...................................................................................................................
Yanovskiy A.M.Knowledge is a force of business...........................................................................................
Engineering and technology
Achmedov M.E., Ismailov T.A. Rotation air3evaporation cooling on compotes in glass tare...............................
Prigun I.V., Krasnov M.S. Choice of equipment of water preparation of food manufactures............................
Packaging and loguistics
Technological break in dozing and packaging of food products.......................................................................
Contemporary equipment for packaging........................................................................................................
Old friend for new services.............................................................................................................................
Raw materials and additives
Podlesniy A.I., Lomachinskiy V.A., Kvasenkov O.I. Canned foods on fruit3and3vegetable industry...................
Pashenko L.P., Garkova I.M., Pashenko V.L., Kornienko A.V. Usage of chicory in food products.....................
Union of commodity producers of food and processing industry presents...............................................
News from companies.................................................................................................................................
News from sectorial unions.........................................................................................................................
News from R&D institutes and higher educational institutions.................................................................
Events and facts
Quality is on first plan.....................................................................................................................................
Chekhov invites for cooperation.....................................................................................................................
Problems of small business.............................................................................................................................
Retail chains in Russia.....................................................................................................................................
Contacts useful for everybody........................................................................................................................
Exhibition «Let’s buy Russian».........................................................................................................................
Perfection of expertise of food commodities..................................................................................................
Exhibition «Food ingredients, additives and spices 2005» in the glass of statistics...........................................
«Orafti» Company simplifies process of mutual understanding by inculcation of program BeneoTM..................
Activities and plans «Yarpivo» company..........................................................................................................
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