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CONTENTS
ПРОМЫШЛЕННОСТЬ
11 2005
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Food provision security
Tryastcin M.M. Regulation of questions of food
safety.....................................................................
Machithim S.A., Strelukhina A.N. About one of the
aspects of food safety in Russia.............................
Tchzizhik A.S. Radical problems of transformation
of state regulation..................................................
Kudryasheva A.A., Presnyakova O.P., Kavotih S.N.
Food sphere: particularities and significance...........
Borisova O.V., Lobova S.V. Development of
commercial activity of enterprises of food
processing industry of Altai region..........................
Spiridonova E.P. Development of food processing
industry of Rhyazan and Rhyazan’s region..............
1st International Forum «Fair of banks and
investment project in AIC»......................................
Economics and management
Results of work of enterprises of food and
processing industries in Russia for January –
September of 2005................................................
Magomedov M.D., Korochkova S.I. Procedure of
estimation of competition potential enterprises of
food processing industry.......................................
Bogomolova I.P. Khokhlov E.V.Contemporary state
and principals of interaction of enterprises of
grain producing complex.......................................
Ostrovskaya T.G. Payment regulation system..........
Life in epoch of brands...........................................
Yanovsky A.M. Advertising: ways of increasing of
efficacy.................................................................
Engineering and technology
DUYVIS – WIENER. Technology for cacao milling....
Gazhur A.A. Unsized criteria of energy efficacy of
heat processes and apparatuses.............................
Novozhilova O.A. Own laundry at bread baking
enterprises.............................................................
Bogdan G.A., Tatarchenko I.I., Birukova O.A. Ways
of improving of quality of cigarette filtering
materials and filters................................................
Example of usage decisions of Klinkmann..............
Sortex & Cabinplant – strategic partnership on
Russian market.......................................................
Raw materials and additives
Technological and informational support of
consumers of production of Nizhegorodskiy fat
combine..................................................................
Apasov I.V., Ageev V.V., Podporinova G.K., Fedoruk
V.A.Influence of oxidizers on dye – stuffs in sugar
industry...................................................................
Sin’kevich M.A. Resources of innovative
technologies as a way of increasing of competitive
attraction of main groups of flour confectionary
products..................................................................
Fayvishevskiy M.L. Reserves for enlargement of
manufacture of substitutes of unskimmed milk for
young farming animals............................................
Acquaintance with a company
According the world’s standards of quality..............
Congratulation upon a jubilee
«Ibred’krahmalpatoca»: stability, safety,
innovations..............................................................
The living power of «Ecodar»...................................
Nutrition and Health
Martirosyan V.V., Didenko U.N., Zhirkova E.V.,
Malkina V.D.Noodles of increased biological value
News from companies...........................................
News from professional trade unions..................
News from R&D Institutes and higher
educational institutes...........................................
Events and facts
Three quarters of century serving a branch..............
Bread baking: tendenciess and perspectives.............
«Green Week» inviting.............................................
Seminar оn melted cheeses......................................
Vologodskaya combining part..................................
Two exhibitions in Kiev............................................
Day of ice cream in VVC..........................................
Chemistry – 2005....................................................
Computer automationof chromatography...............
The goal is a mutual partnership..............................
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