ЭлБиб

7 / 128

CONTENTS
ПРОМЫШЛЕННОСТЬ
8 2004
Журнал
зарегистрирован
Государственным
комитетом Российской
Федерации по печати,
регистрационный № 1459,
лицензия № 064938
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
info@ifw
Представительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павловна
Тел.: (371) 972 18 71,
факс 772 85 39
E mail:
Представительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
Адресиздательства:
107996, Москва,
Садовая Спасская, 18
Телефоны:
7(095) 207 17 70 (секретарь)
975 34 95 (редакция)
207 20 87 (отдел рекламы)
Факс:
7(095) 207 28 61
Адрес в сети Интернет:
E mail: red
(редакция)
E mail:
(издательство)
E mail: rekl
(отдел рекламы)
Требования
к макету рекламы
Формат страницы
до обреза 215 х 300 мм
Формат страницы
после обреза 210 х 290 мм
Полоса набора
(полезная
площадь) 185 х 263 мм
1/2 полосы:
горизонтальная 185 х 130 мм
вертикальная 90,5 х 263 мм
1/3 полосы:
горизонтальная 185 х 85 мм
вертикальная 59 х 263 мм
1/4 полосы:
вертикальная 90,5 х 130 мм
1/8 полосы:
горизонтальная 90,5 х 63 мм
Программы:
Photoshop 5.0 (tif, разрешение
300 dpi, CMYK)
Corel Draw 9.0 (cdr, eps, CMYK,
текст в кривых)
Page Maker 6.5 – с приложением
шрифтов и иллюстраций в
форматах tif (CMYK) или eps
Черный цвет шрифта – наложе
ние (overprint)
Подписано в печать 17.08.2004
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
ООО «Репроцентр»
55
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 8/2004
на нашем сайте:
German machine builders for Russia
Russia and Germany: movement towards each other...
Union of machine builders of Germany to Russian
food producers...........................................................
International exhibitions – decisive instrument in
mastering of market....................................................
One solution – lots of advantages. Significant
economy by own manufacture of high qualitative fat
mixtures for bread products........................................
IFFA – 2004................................................................
10 years of success! «Modern bakery – 2004» in
Moscow......................................................................
Economics and management
Paronyan ., Voskanyan O.S., Shlenskaya T.V. Main
scientific-technical and strategic directions of
development of fat and oil industry............................
Chekoulaev V.K., Kovalev V.S. Preparation to the
harvesting of sunflower..............................................
Malamoud D.B. Problems of provision of people of
Russia by poultry products...........................................
Market of food goods.................................................
Karpachev I. Management of supplying chains in food
industry......................................................................
Yanovskiy A.M. Maxi-marketing in activity of an
enterprise....................................................................
Frolov D. Whether company trade is needed?..............
Private labels: profitable for everybody........................
Techniques and technology
Choice of pumps in systems of distilling......................
Popova ., Senchilo O.P. Super-critical technologies
in food industry...........................................................
«Vuurslag» – automatic systems for manufacture of
cakes..........................................................................
«Chaotec» – your guide in the technology of pounding
Matrenicheva V.V., Ivanova L.A., Volkova O.B.
Сhemical-enzymatic treatment of food fibres of
vegetable raw materials ..............................................
When each grain is taken on stock (automobile and car
scales of NPP «Metra»)...............................................
Mushroom season without losses................................
Course fitting to professional: own laundry on
enterprises of food industry........................................
Gnouchikh E.V., Pisklov V.P., Tatarchenko I.I. Influence
of construction of a cigarette on content of resin and
nicotine in smoke........................................................
Packaging and logistics
Let’s choose an equipment or how to safe money
without losses in quality..............................................
Rich packaging: there is a light at the end of tunnel!....
Nariniyants G.R., Fedorov M.D.Contemporary ways of
laying in of liquid and puree-like products...................
Tikhonova E.M.Example of convenient and safe
conservation...............................................................
Raw materials and additives
Kozlov S.G.Designing of structured products of
difficult raw materials content....................................
Kolmakova N.Unusual in common: pectin as
wholesome food additive............................................
Tested and approved by masters of whole world.........
Raftiline and Raftilose – ingredients for functional
nutritional products.....................................................
Danisco Company purchased «Rodia Food Ingredients»
Reliable partner all around the world: «Degussa
Texturant Systems».....................................................
Agar Proagar, proposed by company «Soyuzopttorg»...
What do you usually need in non-milk creams?...........
Control and quality
Strelukhina A.N., Machikhin S.A., Rogal’skaya T.S.
Analysis of safety of a process of manufacture of cut
long loafs....................................................................
Sokolov M.I., Verzilina N.D., Roudakov O.B.,
Tolokonnikov V.I., Nikoul’shin A.P., Polyanskiy K.K.
Express-analysis of high-effective liquid
chromatography.........................................................
Acquaintance with a company
«Valio» trump – raw materials and closeness of a border
Union of commodity producers of food and
processing industry presents
Congratulations with a jubilee
News of industrial unions
News of companies
News of scientific and research institutes
Events and facts
III Moscow International Sugar Forum and I Specialized
exhibition «Grocery business»......................................
«Rosupak» – mirror of packaging market....................
Exhibition «Milk. Frozen products – 2004»...................
Feast of oil and cheese................................................
First stage of reconstruction of plant «Dymov» has
finished.......................................................................
New solution of Company DeLaval..............................
Meat and meat products on «Myasoprodyarmarka»....
6
6
8
16
18
20
24
27
28
32
34
36
38
40
42
46
48
49
50
52
54
56
58
60
62
67
70
74
77
80
82
84
86
88
90
92
94
96
98
100
104
106
108
110
112
114
115
116
118
119
Электронная Научная СельскоХозяйственная Библиотека