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CONTENTS
ПРОМЫШЛЕННОСТЬ
6 2004
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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2004
на нашем сайте:
75 years to the Russian Academy of Agricultural Sciences
Sizenko E.I.Problems of storage of products
Fruits and vegetables processing
Kayshev V.G., Cherkassova V.M. Fruit<and<vegetable industry of Russia in 1999–2003
Pento V.B., Klyueva O.A.Technology of manufacture of product of intermediate humidity from potato
Golub O.V., Poznyakovskiy V.M., Kovalevskaya I.N., Vassil’eva S.B. Manufacture of fruit<and<berries
marinades with usage of vegetable raw materials of Western Siberia
Troyan Z.A., Mikhayluta L.V., Korobkina N.S., Chouprina S.S. High<temperature sterilization in a flow of pulp
juices
Rusanova L.A., Mikhayluta L.V., Korobkina N.S., Chouprina S.S. Thermo stability of spores CI.botilinum
during sterilization of vegetable canned snackbars
Magomedov R.K., Adamicki F.Prolongation of times of storage of sweet pepper
Economics and management
Minaeva E.V.Problem of activation of state policy of protectionism of domestic commodity producers of
grain
Ryabova T.F., Van Mourik S.V.Influence of risks of economic activities on effectiveness of enterprises
Boldycheva A.G., Panchenko T.M.Determination of strategy of economical development of an enterprise
Kardanova L.I., Boborenko M.S. Monitoring of consumer’s preference as an element of strategic planning
Magomedov M.D., Milyukova O.V. Market of meat semi<products and problems of its development
Begouchev N.I., Gorin S.V., Kourbanov S.E. Problems of taxation of small enterprises
Server of industrial attachments Wonderware Production Engine (management of supply chains)
Klimov D.V.Informational systems of management on enterprises of agricultural complex
Kroutikova E., Borovikova Yu.About special protective, antidumping and compensational measures in goods
import
Tougilkin V.I., Sergounov V.S.Proposing programs of professional retraining
Goloubev S.A., Kozin E.B., Kozina T.A. Method of beginning «from zero» in form of budgeting
Gaparov K.G., Chashin V.K.Food safety of Republic of Kazakhstan
Assocaitions in agroindustrial complex
Nechaev A.P.Union of producers of food ingredients
Techniques and technology
Toulyakova T.V., Paskhin A.V., Sedov Yeasts extracts – safe sources of vitamins, mineral substances
and amino<acids
Kargopol’tsev V.P.Protection of electro<engines of industrial purpose
Sheglov , Kartsev P.V. Novelties of «Molmash»
Belgaryan A.P., Baklachyan R.A., Belgryan N.R.Influence of magnetic field on antibiotic properties of lactic
and bifido<bacterium
Tovagnyanskiy L.L., Kapoustenko P.A., Boukhkalo S.I., Khavin G.L., Demyrskyi A.V. Perfection of thermo<
settings
Toulik Yu.I.Economical system of expenditure of water steam
Economically alloyed corrosion stable steels for food industry
Move fitting to professional: own laundry on enterprises of food industry
Sharoglasov V.S.Compact tissue filter of cone<cylinder form
Packaging and logistics
With optional package – to high culture of consumption of perishable products
Equipment of Tauras Fenix – fresh decision for pre<packing of dairy products
Danilevskiy V.A., Masterova T.A.Quality trials – guarantee of reliable packaging
Control and quality
Prosselkov V.G. Russian system of HASSP: inculcation and certification
Raw materials and additives
Soukhikh T.N. New time – new confectionary products
Bekaluk A.E.«Sekond life» for alcohol<free beverages
Naroushin V.G.Beta<carotene from mould
Samophalova L.A., Simonenkova A.P. Emulsion of vegetable milk for production of ice<cream
Mendel’son G.I.Significance of soya protein products in human nutrition
Nutrition and health
Fillipova ., Sergeeva L.P.Food products of treatment<and<prophylactic purpose for children
Shatnyuk L.N., Yudina A.V.Enrichment by micronutrients of food concentrates on grain base
Titov E.I., Apraksina S.K., Mitasseva L.F., Markina M.V., Kolpakova V.V., Rygov S.A.Combined food products
of functional purpose with protein<fatty composites
Pilat T.L. Manufacturing groups of biologically active additives
Union of commodity producers of food and processing industry presents
News of industrial unions, scientific and research institutes and high schools
Acquaintance with a company
Hundread of shops «Arbat»
Events and facts
First congress of the Union of producers of food ingredients
New Gost for ice<cream
Prodexpo. Prodmash – 2004
Conference «Sugar<2004»
World of products – 2004
UpakItalia
Opening of memorial board
Attention and care to social nutrition
New concept
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Электронная Научная СельскоХозяйственная Библиотека