ВОПРОСЫ ИСПОЛЬЗОВАНИЯ КОРМОВ
40
ͪКормопроизводствоͫ № 7, 2015
www.kormoproizvodstvo.ru3. GOST 25011-81. Myaso i myasnye produkty. Metody opredeleniya belka. —M.: Gosstandart SSSR, 1981.
4. GOST R 51944-2002. Myaso ptitsy. Metody opredeleniya organolepticheskikh pokazateley, temperatury i massy. Tekhnicheskie
usloviya. —M.: Gosstandart Rossii, 2002.
5. GOST R 52702-2006. Myaso kur (tushki kur, tsyplyat, tsyplyat-broylerov i ikh chasti). Tekhnicheskie usloviya. —M.: Standartinform,
2007.
6. GOST R 52837-2007. Ptitsa selskokhozyaystvennaya dlya uboya. Tekhnicheskie usloviya. —M.: Standartinform, 2008.
7. GOST 9793-74. Produkty myasnye. Metody opredeleniya vlagi. —M.: Gosstandart SSSR, 1974.
8. Egorov I. A. Nauchnye aspekty pitaniya ptitsy / I. A. Egorov // Ptitsevodstvo. — 2002. — No. 1. — P.18–21.
9. Instruktsii po opredeleniyu godovogo ekonomicheskogo effekta, poluchennogo v selskokhozyaystvennom proizvodstve ot
vnedreniya rezultatov nauchno-issledovatelskikh i proektno-konstruktorskikh rabot. —M.: VASKhNIL, VNIIESKh, 1975.
10. Kondrakhin I. P. Metody veterinarnoy klinicheskoy laboratornoy diagnostiki: spravochnik / I. P. Kondrakhin. —M.: Kolos, 2004. —
P.49–63.
11. Krikun A. A. Otsenka ekonomicheskoy effektivnosti rezultatov opytov po kormleniyu ptitsy: metodiki opredeleniya
ekonomicheskoy effektivnosti ptitsevodstva i kormleniya ptitsy / A. A. Krikun. —M.: Rosselkhozizdat, 1990. — 12 p.
12. Metodicheskie rekomendatsii po provedeniyu anatomicheskoy razdelki tushek i organolepticheskoy otsenki kachestva myasa i
yaits selskokhozyaystvennoy ptitsy i morfologii yaits / V. S. Lukashenko et al. — Sergiev Posad: VNITIP, 2001. — 27 p.
13. Okolelova T. M. LaktAtsid v kombikormakh dlya broylerov / T. M. Okolelova, O. Prosviryakova // Ptitsevodstvo. — 2006. —
No. 8. — P.4–5.
14. Plaunov P. Metodika nauchnogo obobshcheniya peredovoy praktiki ptitsevodcheskikh khozyaystv / P. Plaunov // Metodicheskie
ukazaniya po organizatsii i ischisleniyu ekonomicheskoy effektivnosti vnedreniya v proizvodstvo lineynoy i gibridnoy ptitsy i
ratsionalnoy tekhnologii proizvodstva broylerov. —M.: Kolos, 1979.
15. Rekomendatsii po normirovaniyu kormleniya selskokhozyaystvennoy ptitsy. — Sergiev Posad: VNITIP, 1992. — 65 p.
16. Rekomendatsii po sovershenstvovaniyu protsessov dorabotki i obogashcheniya kombikormov v usloviyakh ptitsevodcheskikh
predpriyatiy. — Zagorsk: VNITIP, 1988. — 54 p.
17. Tekhnicheskie usloviya TU 9197-161-10514645-08. Biologicheski aktivnaya dobavka k pishche «Laktofit». Data vvedeniya
22.11.2008 g.
18. Tekhnicheskie usloviya TU 9197-162-10514645-08. Biologicheski aktivnaya dobavka k pishche «Laktofleks». Data vvedeniya
22.11.2008 g.
19. Fisinin V. I. Perspektivy razvitiya otechestvennogo ptitsevodstva / V. I. Fisinin // Zhivotnovodstvo Rossii. — 2008. — No. 4. — P.4.
20. BAD v ratsionakh tsyplyat-broylerov dlya polucheniya ekologicheski bezopasnoy produktsii ptitsevodstva: monogra-
fiya / L. V. Khoroshevskaya et al. —Volgograd: IPK “Niva” FGBOU VPO «Volgogradskiy GAU», 2013. — 132 p.
“LAKTOFLEKS” AND “LAKTOFIT”:
BIOACTIVE ADDITIVES FOR BROILER CHICKEN DIETS
L. V. Khoroshevskaya, PhD Agr. Sc.
G. G. Rusakova, Dr. Agr. Sc.
A. P. Khoroshevskiy, PhD Agr. Sc.
T. N. Dontsova, PhD Agr. Sc.
Volgograd State Technical University
400005, Russia, Volgograd, Lenina pr., 28
E-mail:
maslo@sarepta.ruFeed anƟbioƟcs affect negaƟvely poultry’ gut organisms causing reducƟon of natural resistance to different dis-
eases and consequently low producƟvity. Development of biologically acƟve addiƟves is one of the approaches
in overcoming this problem which allow neutralizing the anƟbioƟc’s effect or even subsƟtuƟng them in the poul-
try’s diet. In 2010 on the base of the poultry farm “Zvenigovskaya” (The republic of Mariy El) the effecƟveness
of “Laktofit” and “Laktofleks” obtained in Volgograd Research Technological InsƟtute of Meat and Dairy Farming
and Processing of Livestock Products was studied. Three groups each consisƟng of 50 broilers grown for the peri-
od of 40 days were formed. BAD applicaƟon provided the average weight gain of 2.6…8.9 % compared to the ref-
erence group; feed input per 1 kg of gain reducing from 1.82 kg to 1.76…1.66 kg. Haematology test panel demon-
strated erythrocytes’ and leukocytes’ content increase in chickens’ blood indicaƟng the rise of their natural resis-
tance by 2…4 % on comparison to the reference group. BeƩer resistance, producƟvity and meat quality led to the
primecost reducƟon of 1 kg of products and sale price increase. “Laktofit” and “Laktofleks” gave the benefit of
2886.26 and 4558.17 rubles per 1000 of broilers respecƟvely.
Keywords:
biologically acƟve addiƟve, “Laktofit”, “Laktofleks”, feeding of broiler chicken, producƟvity of broiler
chicken, meat quality of broiler chicken, economical efficiency of broiler chicken’ raising.
Электронная Научная СельскоХозяйственная Библиотека