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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 2, 2016

20

5.

Pankina I.A., Borisova L.M. Perspektivnye napravleniya ispol'zovaniya lyupina uzkolistnogo i issledovanie

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of rheological properties of protein paste based on it].

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practice in the conditions of the Eurasian Economic Union and WTO

. Collection of scientific works. Ekaterinburg, 2015,

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[Entertaining colloidal chemistry]. Moscow, Agar, 2002, 168 p.

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Pankina I.A., Borisova L.M., Belokurova E.S. Issledovanie fizicheskikh i tekhnologicheskikh svoistv semyan

zernobobovykh kul'tur [Research of physical and technological properties of seeds of leguminous cultures].

Grain

economy of Russia.

2015, no. 2, pp. 34–37.

9.

Pankina I.A., Barsukov A.V. Issledovanie tekhnologicheskikh svoistv lyupina uzkolistnogo s tsel'yu sozdaniya

funktsional'nykh pishchevykh produktov. [Research of technological properties of lupine to create functional foods.].

The consumer market of Eurasia: the current state of theory and practice in the conditions of the Eurasian Economic

Union and WTO

. Collection of scientific works. Ekaterinburg, 2015, pp. 127–131.

10.

Krasil'nikov V.N., Pankina I.A. Issledovanie khimicheskogo sostava i tekhnologicheskikh svoistv semyan lyupina

uzkolistnogo s tsel'yu sozdaniya kombinirovannykh produktov pitaniya [Investigation of chemical composition and

processing lupine seeds uzkolistnogo properties to create a combined food].

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[Mathematical processing

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[Short reference book of physical and chemical sizes]. In ed.

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13.

Egorov G.A.

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[Management of technologic properties of grain].

Moscow, MGUPP Publ., 2005, 292 p.

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Surgutskii V.P.

Khimiya pishchevykh produktov

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15.

Kryuk I.F.

Biokhimiya i tovarovedenie semyan zernobobovykh kul'tur i produktov ikh pererabotki

[Biochemistry and

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Статья поступила в редакцию 24.02.2016

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