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Молочнохозяйственный вестник, №4 (28), IV кв. 2017

16

БИОЛОГИЧЕСКИЕ И СЕЛЬСКОХОЗЯЙСТВЕННЫЕ НАУКИ

References:

1. Why do I need to do the analysis of urea in milk? Available at: http://www.

dairynews.ru/dairyfarm/zachem-nuzhno-delat-analiz-mocheviny-v-moloke.html

2. Shidlovskaya V. P., Yurova E. A. To the content of urea in milk and methods of its

determination. Molochnaja promyshlennost’ [Dairy industry], 2012, no. 4, pp. 42-44

(in Russian).

3. Khromov V. A., Caydulina A. A. Determination of urea in milk. Molochnaja

promyshlennost’ [Dairy industry], 2006, no. 11, p. 33 (in Russian).

4. Bukarov N. G., Kissel E. E., Belyakova A. N. Assessment of the metabolism of

dairy cows in milk. Molochnoe i mjasnoe skotovodstvo [Dairy and beef cattle], 2015,

no. 4, pp. 16-18 (in Russian).

5. Belyakova A. N., Bogdanova T. V., Bukarov N. G. Monitoring of milk composition

with a control milking cows. Molochnoe i mjasnoe skotovodstvo [Dairy and beef cattle],

2014, no. 2, pp. 8-9 (in Russian).

6. Bukarov N. G., Kissel E. E. Organization of centralized control of the content

of urea and ketone bodies in cow’s milk. Trudy mezhdunar. nauchno-praktich.

konferencii «Povyshenie konkurentosposobnosti zhivotnovodstva i zadachi kadrovogo

obespechenija». [Proc. of the Intern. scientific and practical conf. “Improving the

competitiveness of livestock and tasks of staffing”]. Bulls, RAMS. 2013. pp. 97-103 (in

Russian).

7. Ferguson J. D. Milk urea nitrogen. 1997. p.161

8. Serebrova I. S., Uglin V. K., Nikiforov V. E. Production and quality of milk under

different milking technologies and methods of detention. [Farm Animals], 2016, no. 2,

pp. 43-47 (in Russian).

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