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Молочнохозяйственный вестник, №4 (24), IV кв. 2016
221
рефераты
summer period with a special electronic device, the analysis of the obtained data was
made with the use of graphical information modelling, the results demonstrated, that
CO
2
concentration was from 700 till 1200 ppm average and did not exceed 50% of the
maximum permissible concentration. The lowest CO
2
concentration was registered on
the windward and leeward side of the barn; and the highest one was registered about
in 1.4‒1.9 times higher in the central part of the barn. The location of the livestock
buildings relatively to each other creates the local air flows, which have a direct impact
on the formation of microclimate in the barns.
Электронная Научная СельскоХозяйственная Библиотека