ЭлБиб

Comparative characteristic of methods for the

preparation of muscle cuts

for compressor trichinoscopy

Shestakova Svetlana Viktorovna, Candidate of Science (Veterinary), Associate

Professor of the Epizootology and Microbiology Chair

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the Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Voevodina Yuliya Aleksandrovna, Candidate of Science (Veterinary), Associate

Professor of the Epizootology and Microbiology Chair

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the Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Novozylova Anna Viktorovna, student of the Veterinary Medicine and Biotechnology

Faculty

e-mail:

the Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Abstract:

the article consideres the methods for the preparation of the tests for the

compression trichinoscopy. It gives the results of the determination of the most effective

methods to prepare the muscle cuts for the compression trichinoscopy diagnosis.

Keywords:

veterinary and sanitary expertise, helminthosis, zoonosis, wild animals,

muscle tissues, meat products, trichinoscopy, trichinosis.

Молочнохозяйственный вестник, №1 (21), I кв. 2016

БИОЛОГИЧЕСКИЕ И СЕЛЬСКОХОЗЯЙСТВЕННЫЕ НАУКИ

Электронная Научная СельскоХозяйственная Библиотека