ЭлБиб

Молочнохозяйственный вестник, №3 (11), III кв. 2013

Технические науки

Lactose dissolubility research in mixtures presence

Anna Ivanovna Gnezdilova, Can. of Sciences (Technics), professor of the Technical

Equipments Chair

e-mail:

Ludmila Aleksandrovna Kurenkova, a post-graduator

e-mail:

FSBEI HPE the N.V. Vereshchagin Vologda State Dairy Farming Academy

Abstract:

The influence of sucrose and glucose on the lactose dissolving has

been studied. The overall experiment planning has been performed, the mathematical

model of the research object has been obtained. It has been identified that the glucose

dissolving in pre-mixes presence is influenced by both the temperature, at which the

process is preformed, and the pre-mixes concentration. Along with the temperature

increase the dissolving highs up, but with the increase of the pre-mixes it is lowers.

Keywords:

dissolving, lactose, starch syrup, authenticity, suitability, experiment

planning.

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