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3

МасложироваЯ промышленность

№ 3-2015

С О n t e n t s

Журнал зарегистрирован Комитетом

Российской Федерации по печати.

Регистрационный № 019113

Лицензия № 064938

3 • 2015

АПМП

Участник Ассоциации

производителей и потребителей

масложировой продукции

и Масложирового Союза России

Chief Editor

Olga Presnyakova

,

Candidate of Technical Science

Deputy Chief Editor

Aleksey Petrovich Nechaev

,

Doctor of Technical Science, professor

Deputy Chief Editor

Aleksey Nikolaevich Lisicyn

,

Doctor of Technical Science

Editorial Board

Ivan Petrovich Artemenko

,

Doctor of Technical Science (Russia),

Ltd. «Labinsk Oil Extraction Plant»,

labmez@mez.kuban.ru

Svetlana Fyodorovna Bykova

,

Doctor of Technical Science,

North-Caucasian Branch of State Scientific

Institution All-Russian Scientific Research Institute

of Fats of RAAS,

rastma@bk.ru

Nikolay Kuzmich Dolgushkin,

Doctor of Economical Science, Professor,

Corresponding Member of the RAS

Vera Sergeevna Iunihina

,

Doctor of Technical Science,

International Industrial Academy,

iunikhina@grainfood.ru

Nikolay Vladimirivich Komarov

,

Candidate of Technical Science,

MoscowBranch of State Scientific Institution

All-Russian Scientific Research Institute of Fats of

RAAS

Alla Alekseevna Kochetkova

,

Doctor of Technical Science,

Institute of Nutrition RAMS,

kochetkova@ion.ru

Alexandr Nikolaevich Lisitsin

,

Doctor of Technical Science,

State Scientific InstitutionAll-Russian Scientific

Research Institute of Fats of RAAS,

vniig@vniig.ru

Kahramon Halimovich Mazhidov,

Doctor of Technical Science,

Bukhara Engineering and Technology Institute,

Kafedra-03@mail.ru

Yuriy Avraamovich Sultanovich

,

Doctor of Chemical Science,

MC «Solar Products»,

yury.sultanovich@solpro.ru

Yuriy Alexandrovich Tyrsin

,

Doctor of Technical Science,

Moscow State University of Food Production,

tyrsin@mail.ru

ПРОМЫШЛЕННОСТЬ

Ответственность за

содержание реклам

и объявлений несет

рекламодатель

Мнение редакции не

всегда совпадает

с мнением авторов

статей

Требования к макету рекламы

Размер страницы до обреза

215 х 300 мм

Размер страницы после обреза 210 х 290 мм

Полоса набора

185 х 263 мм

1/2 полосы: горизонтальная

185 х 130 мм

вертикальная

90,5 х 263 мм

1/3 полосы: горизонтальная

185 х 85 мм

вертикальная

59 х 263 мм

1/4 полосы: вертикальная

90,5 х 130 мм

1/8 полосы: горизонтальная

90,5 х 63 мм

Форматыфайлов:

tif (разрешение 300 dpi, СMYK), eps, ai, cdr

(CMYK, текст в кривых)

Art Requirements

The format of the page before cutting 215 х 300mm

The format of the pageafter cutting

210 х 290 mm

Usable area

185 х 263 mm

1/2 of the page: horizontal

185 х 130 mm

vertical

90,5 х 263mm

1/3 of the page: horizontal

185 х 85mm

vertical

59 х 263mm

1/4 of the page: vertical

90,5 х 130mm

1/8 of the page: horizontal

90,5 х 63mm

File Formats:

tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)

Подписано в печать 25.05.2015

Формат 60х90 1/8.

Печать офсетная.

Отпечатано в типографии

ООО «Печатный салон «ШАНС»

© ПИЩЕПРОМИЗДАТ

ANNIVERSARY DATES

Nechayev Alexei Petrovich

— a teacher and eternal student....................................... 4

MARKETS AND BUSINESS

GC «EFKO» on the Yogurt Market .................................................................................6

TETRA PAK Gets OBRAM ............................................................................................7

GC «EFKO» on the Soap Market.................................................................................. 8

MAYONNAISE PRODUCTION MARKET

Tabakaeva O.V., Tabakaev A.V., Lukoshko V.G.

Evaluation of the Regional Market of Mayonnaise Products

on an Example of Primorsky Krai. ................................................................................ 9

RESEARCH RESULTS

Yulchiev A.B.

Effect of Microwave Radiation Cotton Meal Treatment on the Performance

of Pressed Oil and Pomace....................................................................................... 13

QUALITY AND SAFETY

Yuldasheva N.K., Ulchenko N.T., Glushenkova A.I.

Assessment of Butter Authenticity............................................................................. 18

INNOVATIVE TECHNOLOGIES

Catch Your Crane!.................................................................................................... 20

INGREDIENTS FOR OIL AND FAT PRODUCTS

Vasyukova A.T., Podkorytova A.V., Vafina L.K., Myachikova N.I., Dracheva L.V.

Emulsion Stabilizers — Alginate-Containing Algal Bio-Gel. .......................................... 22

MODERN WASHING AGENTS QUALITY

Mamatov M.M., Saidvaliev S.S., Mazhidov K.K.

Solid Soap and Surface Tension of the Soap Solutions.................................................25

AWARD LAUREATES

VIth Joint Ceremony of Awarding Laureates of the Two Main Agrarian

Awards of Russia...................................................................................................... 28

CHRONICLE AND INFORMATION

Biomass — a Valuable Raw Material for Biotechnology................................................ 32

In Milan Opened the World Expo-2015....................................................................... 35

Vegetable Crops Forum «OvoschKult»....................................................................... 38

Kharkov Institute Department of Technology of Fats - 85 Years......................................40

Forum of Russian and German Engineering................................................................ 41

Электронная Научная СельскоХозяйственная Библиотека