3
МасложироваЯ промышленность
№ 3-2015
С О n t e n t s
Журнал зарегистрирован Комитетом
Российской Федерации по печати.
Регистрационный № 019113
Лицензия № 064938
3 • 2015
АПМП
Участник Ассоциации
производителей и потребителей
масложировой продукции
и Масложирового Союза России
Chief Editor
Olga Presnyakova
,
Candidate of Technical Science
Deputy Chief Editor
Aleksey Petrovich Nechaev
,
Doctor of Technical Science, professor
Deputy Chief Editor
Aleksey Nikolaevich Lisicyn
,
Doctor of Technical Science
Editorial Board
Ivan Petrovich Artemenko
,
Doctor of Technical Science (Russia),
Ltd. «Labinsk Oil Extraction Plant»,
labmez@mez.kuban.ruSvetlana Fyodorovna Bykova
,
Doctor of Technical Science,
North-Caucasian Branch of State Scientific
Institution All-Russian Scientific Research Institute
of Fats of RAAS,
rastma@bk.ruNikolay Kuzmich Dolgushkin,
Doctor of Economical Science, Professor,
Corresponding Member of the RAS
Vera Sergeevna Iunihina
,
Doctor of Technical Science,
International Industrial Academy,
iunikhina@grainfood.ruNikolay Vladimirivich Komarov
,
Candidate of Technical Science,
MoscowBranch of State Scientific Institution
All-Russian Scientific Research Institute of Fats of
RAAS
Alla Alekseevna Kochetkova
,
Doctor of Technical Science,
Institute of Nutrition RAMS,
kochetkova@ion.ruAlexandr Nikolaevich Lisitsin
,
Doctor of Technical Science,
State Scientific InstitutionAll-Russian Scientific
Research Institute of Fats of RAAS,
vniig@vniig.ruKahramon Halimovich Mazhidov,
Doctor of Technical Science,
Bukhara Engineering and Technology Institute,
Kafedra-03@mail.ruYuriy Avraamovich Sultanovich
,
Doctor of Chemical Science,
MC «Solar Products»,
yury.sultanovich@solpro.ruYuriy Alexandrovich Tyrsin
,
Doctor of Technical Science,
Moscow State University of Food Production,
tyrsin@mail.ruПРОМЫШЛЕННОСТЬ
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ООО «Печатный салон «ШАНС»
© ПИЩЕПРОМИЗДАТ
ANNIVERSARY DATES
Nechayev Alexei Petrovich
— a teacher and eternal student....................................... 4
MARKETS AND BUSINESS
GC «EFKO» on the Yogurt Market .................................................................................6
TETRA PAK Gets OBRAM ............................................................................................7
GC «EFKO» on the Soap Market.................................................................................. 8
MAYONNAISE PRODUCTION MARKET
Tabakaeva O.V., Tabakaev A.V., Lukoshko V.G.
Evaluation of the Regional Market of Mayonnaise Products
on an Example of Primorsky Krai. ................................................................................ 9
RESEARCH RESULTS
Yulchiev A.B.
Effect of Microwave Radiation Cotton Meal Treatment on the Performance
of Pressed Oil and Pomace....................................................................................... 13
QUALITY AND SAFETY
Yuldasheva N.K., Ulchenko N.T., Glushenkova A.I.
Assessment of Butter Authenticity............................................................................. 18
INNOVATIVE TECHNOLOGIES
Catch Your Crane!.................................................................................................... 20
INGREDIENTS FOR OIL AND FAT PRODUCTS
Vasyukova A.T., Podkorytova A.V., Vafina L.K., Myachikova N.I., Dracheva L.V.
Emulsion Stabilizers — Alginate-Containing Algal Bio-Gel. .......................................... 22
MODERN WASHING AGENTS QUALITY
Mamatov M.M., Saidvaliev S.S., Mazhidov K.K.
Solid Soap and Surface Tension of the Soap Solutions.................................................25
AWARD LAUREATES
VIth Joint Ceremony of Awarding Laureates of the Two Main Agrarian
Awards of Russia...................................................................................................... 28
CHRONICLE AND INFORMATION
Biomass — a Valuable Raw Material for Biotechnology................................................ 32
In Milan Opened the World Expo-2015....................................................................... 35
Vegetable Crops Forum «OvoschKult»....................................................................... 38
Kharkov Institute Department of Technology of Fats - 85 Years......................................40
Forum of Russian and German Engineering................................................................ 41
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