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CONTENTS 4 2014
8 On the Prospects of the Application of New Active Coal Plant-
Based RawMaterials in the Production of High-Grade Vodkas
V. A. Polyakov, I. M. Abramova, S. S. Morozova, E. V. Ustinova,
V. M. Mukhin, V. V. Guryanov, N. L. Voropaeva
12 A NewWater Treatment Method for the Production
of Alcoholic Drinks
T. N. Daudova, M. E. Ahmedov, A. F. Demirova, L. A. Daudova
14 SystemSURE Plus: High Quality Beer in 15 Seconds
V. Andreyko, S. Malushin
18 Application of Microwave Radiation
in Coffee Extract Technology
I. D. Schegoleva, E. A. Solomon
TOPIC of the ISSUE
TECHNOLOGICAL INNOVATIONS
in the MANUFACTURING
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PRESNIAKOVA
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
ADDRESS:
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TECHNOLOGY
Influence of RawMaterial on the Process of Wort Fermentation
for the Production of Grain Distillates
L.A. Oganesyants, L.N. Krikunova, V.A. Peschanskaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Development of High-Performance Technology of Ethanol fromRye Using Succinic Acid.
Part I. The Step of ProducingWort
L.N. Krikunova, S.M. Ryabova, V.G. Kostenko. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
The Improvement of the Coffee Beverages Production
N.P. Dubodel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
RAW and OTHER MATERIALS
Investigation of Pentosan Content in Breeding Varieties of Rye
I.N. Gribkova, I.V. Selina, M.S. Sozinova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Instant Hot Drinks from Powder Mixtures
in the Diet of Diabetic Preventive and Dietary Nutrition
O.A. Soboleva, G.L. Filonova, T.A. Golovina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
EQUIPMENT
Linnafrost: Innovation — theWay to Leadership
V.A. Remeniuk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Experience in the Application of Pumping Equipment GRUNDFOS in the Production
of Beer as an Example of the Plant “SUN InBev” in Saransk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
QUALITY CONTROL
Characterization of Volatile Components of Honey Fermented Beverages
A.V. Zimichev, D.A. Leontyev, P.A Chaldaev . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Influence of Malting on the Content Dimethylsulfide and His Predecessors in the Malt
B.V. Rozdobudko, B.I. Hivrich, E.V. Shulga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Influence of Malting Parameters on theWheat Malt Quality
M.F. Rostovskaya, A.N. Izvekova, N.N. Izvekova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
On Introduction of the NewNational Standard for the Fodder Yeast fromGrain Stillage
L.V. Rimareva, T.I. Lozanskya, N.M. Khudyakova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
PROTECTION of the ENVIRONMENT
Main Environmental Problems and Solusions in Recycling Alcohol ProductionWaste
A.N. Dolgov, G.V. Agafonov, N.V. Zueva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Scientific and Industrial Journal
EDITORIAL BOARD:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Doctor of Technical Science
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
ТРЕБОВАНИЯ К МАКЕТУ
Размеры рекламных модулей:
1/1 полосы: до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
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