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CONTENTS 3 2011
juices, wines, non-alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
Формат страницы
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Программы:
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© Beer and Beverages
© Food Industry Publishing House
WE CONGRATULATE ON AN ANNIVERSARY!
Twenty years flying the flag «SOUD»..............................................................................................6
Innovation in Russian brewing for twenty years (1991-2011)
Ermolaeva G. A.........................................................................................................................8
MANAGEMENT CLUB
Brewing industry in Russia: success and pending problems
Seregin S.N., Sviridova G.N. ..................................................................................................10
Agroproject for organization manufacture malting barley
Goncharov S. V. ......................................................................................................................14
The analysis of the Russian consumer market of kvass
Kiseleva T. F., Pomozova V. A., Chasovshchikov A. R.................................................................16
Estimation of competitiveness of kvass
Gabinskaya O. S., Pushkareva E. F. .........................................................................................23
MODERN TECHNOLOGIES FOR BREWING
New sort beer nonalcohlic with accompaniment of the extract from plants
Palagina M. V., Makarova A. A., Momot T. V. ..........................................................................26
Working out of technology of beer with use of an amaranth (0300)
Kosminsky G. I., Tsareva N. G., Petrovich N.N. ........................................................................28
Engineering processes of brewing wastes recycling with obtaining granulated product
Nazarov V. I., Bichev M. A. .....................................................................................................32
INNOVATIVE PRODUCTS
Functional drink for preventive maintenance of a hypertension at persons of young age (0483)
Edelev D. A., Bakumenko O. E., Doronin A. F...........................................................................36
PACKING
Kropotkinsky factory MiSSP — to brewers ......................................................................................38
WE REPRESENT THE NEW ENTERPRISE
Varka fresh beer — malt, hop, water … and conscience of the brewer! .................................................40
RAW MATERIALS AND MATERIALS
Creation of a new yeast strain for a new beer brand «Baltika «Cooler»
Davydenko S. G., Afonin D. V., Batashov B. E., Dedegkaev A. T. ................................................43
QUALITY ASSURANCE
The antioxidative activity of malts, powdery polymalt extract and kvass on its basis
Korotkih E. A., Vostrikov S. V., Novikova I. V............................................................................48
Influence of periods of storage of barley on солодовенные qualities of grain
Rostovskaya M. F., Gladkikh Y. Y., Prihodko V. V., Klykov A. G. ................................................50
Study of the effect of priority contaminants of water on lasting properties of nectars
Timoschuk I. V., Krasnova T. A., Sartina N. A., Faschevskaya A. I.............................................54
The antioxidant activity investigation of juice production’s semis with FRAP and FIS methods
Zyuzina A. V., Makarova N. V. ................................................................................................56
WE CONGRATULATE ON AN ANNIVERSARY!
To industrial complex chemist-food aroma — 75 years!.....................................................................60
Companies «VULKASCOT» — 100 years..........................................................................................62
PRESENTATION OF THE UNION
The union of the Russian manufacturers of non-alcoholic production..................................................63
NEWS....................................................................................................................................64
THE INFORMATION
XV Anniversary international symposium on the brewing and nonalcoholic industry..............................68
Conference «foodstuffs Export: problems and prospects». ................................................................72
Brewers for Code commercial communication observance.................................................................73
VI Intenational exhibition «PIVOVAR/BREWER-2011»......................................................................74
ABSTRACTS..........................................................................................................................78
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