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CONTENTS 42009
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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Садовая-Спасская, 18, оф. 601
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+7 (495) 607 17 70
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В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
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Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
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TECHNOLOGY
Dynamic of barley’s water absorbtion under different regimes of soak
Danilchouk T.N. .....................................................................................................................6
Cookroom of XXth century: defecation of intoxicated wort
Fedorenko B.N. .....................................................................................................................10
Influence of thermal processing of non-maltegious barley on the extraction yield and the content of wort
Khokonova M. B. ...................................................................................................................14
Preparation of light beer
Kosminski G. I., Tsareva N. G., Markovskaya E. Ch. .................................................................16
Retentat — «the saving action»
Floke R., Schmidt I., Peccoroni S., Kashtanova E. ...................................................................20
Functional efficiency drink on base of natural mineral water of the Seaside edge
Palagina M. V., Dubnyak Ya. V., Prihodko Yu. V. ....................................................................24
Tendencies of neutrality — a priority direction of creation
of medical and prophylactic beverages
Poushmina I.N. .....................................................................................................................28
Technolohies for the production of fruit juice persim
Dostiyari E.N., Taqiyev M.M., Nabiyev A. A. ..........................................................................30
Influence of methods of cherry and plum processing
on the juice extraction yield.
Timofeeva V.N., Cherepanova A. V., Danilenok E.N. ..............................................................32
Clarified juice — a product of complex processing of sea-buckthorn berries
Chumichev A. I., Batashov E. S., Koshelev Yu. A., Sevodin V. P. ................................................34
RAW AND MATERIALS
Brewer’s malt from the sorts of wheat cultivated in the Primorsky Kray
Rostovskaya M. F., Zagariya S. Yu., Alyabev B. A., Klikov A.G...................................................36
The rectangular components of pumpkin’s pulp
Emelyanov A. A., Kouznetsova E. A. ........................................................................................40
Optimisation of ingrediental content of juices of functional purpose
Kazantseva M. A. Yaroushin A.M. ...........................................................................................44
CONTROL OF QUALITY
Research of influence of «Sidovit» preparation on the quality of malt
Gernet M. V., Pitchougina T. V., Shanenko E. F., Nikolaev Yu. A.,
El-Registan G. I., A. D. Kouznetsova A. D. ...............................................................................46
Total content of antioxidants of phenol type in mixes of juices from fruits, vegetables and berries.
Misin V.M., Sajina N.N., Zavyalov A. Yu. ..............................................................................48
Modern solutions for save food production
Malkov A. E. ..........................................................................................................................52
EQUIPMENT AND PACKING
Lowering of noise level and quantity of beaten bottles
Bondareva S. A. .....................................................................................................................55
Czech mini beer plants
Toschner S. ...........................................................................................................................56
Standards for food pumps
Makarov A. O. .......................................................................................................................60
Prepackers and prepacker-sealers for beer and non alcohol beverages
Trounov V.A...........................................................................................................................64
NEWS .. 70
INFORMATION ......................................................................................................................74
Электронная Научная СельскоХозяйственная Библиотека