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CONTENTS 22006
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 609
Телефоны: (495) 207-23-86,
(495) 207-79-58,
(495) 207-17-70
Тел./факс (495) 208-89-52
Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Phone: +7 (495) 207 23 86,
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DIRECTOR’S CLUB
IV All-Union conference of producers of beer and non-alcoholic products ............................................ 6
ECONOMICS AND MANAGEMENT
Main directions of ecological compatibility of brewing industry
Ayvasyan S.S., Chubakova . Manuylova T.N. ....................................................................8
Tendencies on market of brewing barley
Goncharov S.V. ......................................................................................................................12
Usage of index «popularity of trade mark» in evaluation of competitiveness of beer
Gabinskaya O.S., Dvoretskaya N.S., Mayurnikova L.A. .......................................................... 14
Tendencies of development of manufacture and consumption of beer in Republic of Bashkortostan
Ryabova T.F., Yarovenko L.L. ...............................................................................................18
TECHNOLOGY
Perfection of technology of rye malt with usage of enzyme preparations\
Kisseleva T.F., Pomozova V.A., Krol A.N. ...............................................................................22
Heightening of quality of physic-and-chemical stability of beer during usage of silica gel
and poly-vinyl-poly-pirrolydrn (PVPP)
Degegkaev A.T., Afonin O.V., Meledina T.V. ...........................................................................26
Investigation of process of soaking of brewing barley
Ilyina E.V. ............................................................................................................................30
Choice of race of brewing yeasts for non-alcoholic beer
Kosminskiy G.I., Morgunova E.M., Ivanchikova O.I. ..............................................................32
Systems of deaeration and carbonization
Gerhard Bone, Kornakov . ...............................................................................................34
Extraction of beer from redundant yeasts
Wolf-Ditrikh Kherberg, Kashtanova E.I. .................................................................................38
Processes of lightening and cooling of beer wort
Kaloshin Yu. A., Ilyina E.V. ...................................................................................................42
Malt growing with directed change of bio-chemical content of soaking grains
Shishkov Yu. I. ......................................................................................................................44
Elaboration of new technology and equipment for decomposition of different types of vegetable substrates
Poverin A.D., Tyrssina A.V., Tyrssin Yu. A. .............................................................................48
Technology of fermentation of kvass
Ivanova E.G., Kisselva L.V., Lenets N.G. ................................................................................50
Valuable albuminous composition for functional nutrition
Babenko P.P., Kremer A.I., Nemkovskiy I.B. ..........................................................................52
Heat-physical properties of juices from fetuses of subtropical cultures
Goren’kov E.S., Magerramov M.A. .........................................................................................56
Optimization of industrial technology of process of drying of natural vegetable substrates
Poverin D.I., Poverin A.D. .....................................................................................................60
RAW MATERIALS
Food aromatizers
Smirnov E.V. .........................................................................................................................62
Hedysarum lost — perspective raw material for manufacture of non-alcoholic balsams
Shkol’nikova M.N., Averyanova E.V., Tsapalova I.E. ..............................................................66
Malt of «Souffle» Group in Russia
Kotene Bruno ........................................................................................................................68
Cranberry: unknown about known
Krichman E.S. .......................................................................................................................70
Strategy of leading
Uryupin E.A. .........................................................................................................................72
CONTROL OF QUALITY
Perspectives of usage of membrane technologies in systems of water supplying
Belogorskiy A.A., Lapshin V.K. ...............................................................................................74
Influence of contemporary means of filtering of beer on its quality
Khlynovskiy A.D., Ermolaeva G.A. .........................................................................................78
Contemporary purifying works for brewing plant
Demin I.A., Ventske Shtefan ...................................................................................................80
Express-method of definition of mikotoxin of dezoxynivalonol in grain cultures
Volkova T.N., Issaeva V.S. .....................................................................................................82
Biological purification of industrial canalization on food plants
Kashirskaya T.A. ...................................................................................................................84
Definition of natural antioxidants in beer
Strijakov I.I., Rumyantsev S.V., Yashin ., Yashin Ya. I., Chernoussova N.I. ......................86
EQUIPMENT AND PACKAGING
Italy: Leader in beverages industry ..............................................................................................90
15 years — 150 plants
Radaev A.V. ..........................................................................................................................92
Usage of welded non-rusting pipes in industry
Dubonossov G.G., Makssatov S.V., Levchenko E.I. .................................................................97
NEWS . 100
INFORMATION .................................................................................................................... 104
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